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"I just made this recipe and I am thrilled with the results! We're a small family, so I made a half batch. The bread comes out so soft, slightly chewy and the bottom has a great light and crispy crust. PERFECT. I made them into "sub rolls" and seasoned the tops with an herb, salt, garlic, pepper and cheese mixture. We ended up with 15 single sized ..."
Feb 10, 2010 on Food.com
"So simple. Literally took 5 minutes to put the batter together! Super tasty, even with a few minor personal adjustments. -- Used 2/3c. sugar --1/4c. apple sauce + 1/4c. oil -- extra vanilla . Made this twice in one week! Once into a marble cake- just divide the batter in half before adding the vinegar and incorporate about 3tbsp of your favourite ..."
Sep 9, 2009 on Food.com
"I make this all the time and it always comes out perfectly. The recipe is great on it's own, but it's also yummy when we add raisins, nutmeg and even tiny pieces of apple (whatever I have on hand! This is my "go to" recipe when it comes to carrot cake. Everyone LOVES it. Thanks!"
Nov 30, 2008 on Food.com
"Great recipe! The results were fabulous- the cake came out moist, not too airy not to dense and delicious. I decreased the sugar to 3/4c and the butter to 1/3c and added some rum extract. I also beat the batter an extra 2-3 minutes after alternating the milk and flour. Overall it was very well received, everyone had seconds! Makes excellent cupcak..."
Oct 27, 2008 on Food.com