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    SuperSpike

    Central Washington State

    Chef #79888

    Central Washington State

    Joined: Mar 29, 2003

    67 reviews by SuperSpike

    1 - 10 of 67 sorted by Date | Rating | Helpful

    Reviewed Cottage Cheese and Yogurt Pancakes
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      |  By Tammy Sutherland

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    "My family has been making cottage cheese and yogurt pancakes since I was a kid. I think my dad has the source cookbook. Anyways, I didn't have the recipe written down anywhere so I was glad to find it here. I now have a toddler and he loves pancakes. These little babies are a powerhouse- Lots of protein and calcium yet moist and delicate. I use wh..."

    Sep 27, 2012 on Food.com

    Recipe #88652

    Reviewed Vegetable Fritters
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      |  By Maryland Jim

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    "I made these last night to serve to my 15 month old son. He's getting a little bit picky about eating his vegetables, but he loves anything that comes in pancake form. Anyways, these were delish and a hit with the kiddo. The only deviation I made from the recipe was to use whole wheat pastry flour instead of AP flour just to hit one more level of ..."

    Sep 27, 2012 on Food.com

    Recipe #222669

    Reviewed Wintergold Stew
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      |  By Annacia

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    "I really wanted to love this recipe, I mean, look at the photo- its a gorgeous dish! However, there was an overall sweet flavor to the stew that needed something to balance it out. I used a Walla Walla Sweet onion, which probably didn't help out the already sweet squash, rutabaga, and peppers. The flavors melded a little more in the fridge overnig..."

    Sep 27, 2012 on Food.com

    Recipe #179626

    Reviewed Best Seller Caramel Corn
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      |  By Lennie

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    "Wonderful! I made a double batch last night to take to my Book Club meeting tonight, and I can't keep out of it! The only thing I did different was add some fleur de sel for a bit of a salty crunch."

    Jul 28, 2009 on Food.com

    Recipe #48331

    Reviewed Bran Pretzels
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      |  By Sharon123

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    "I made this for a Vegetarian Recipe Swap. I halved the recipe and made them into knots. They were very tasty and the bran didn't make them heavy. I would have taken a picture, but we ate them all before I had the chance!"

    Jan 31, 2009 on Food.com

    Recipe #345065

    Reviewed Spicy Root Vegetable & Lentil Casserole
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      |  By Sarah_Jayne

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    "Very tasty. I did have to make some subs, because at the time I cooked this, the parsnips were not in the ingredient list. In place of the parsnips, I added 1 rib of celery diced and a small yam cut into chunks. I also am not a fan of cilantro so I used some parsley and minced scallion in its place. This was a delicious and hearty meal- you can ch..."

    Jan 11, 2009 on Food.com

    Recipe #345555

    Reviewed Chocolate Mint Candy (Fudge
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      |  By Marg (CaymanDesigns)

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    "Super easy and delicious. You need to make sure to follow the recipe exactly or the different layers won't be the same texture."

    Dec 14, 2008 on Food.com

    Recipe #4075

    Reviewed The Best Snickerdoodles I Have Ever Eaten
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      |  By GloriaAnn

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    "I made these to go in with an assortment of other cookies as gifts and were well liked by the recipients. They are a very soft cookie."

    Dec 14, 2008 on Food.com

    Recipe #49534

    Reviewed Dipped Gingersnaps
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      |  By Jadelabyrinth

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    "These were perfect. Spicy, crisp, crunchy and delicious. I dipped in Almond Bark."

    Dec 14, 2008 on Food.com

    Recipe #159382

    Reviewed Chocolate Crinkle Cookies
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      |  By cookiebaker

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    "Yummy! Mine took a little longer to bake."

    Dec 10, 2008 on Food.com

    Recipe #97354

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