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"This is delicious! We first sampled it at a B&B in New Orleans in January and I made it for a women's brunch to rave reviews. The rosemary is such a delicious and unexpected twist. Thank you for sharing!"
"Excellent flavor! I used a bit more of both the squash and the sweet potatoes which gave it a nice texture and since we don't eat onions, I used 4 cloves of garlic instead. Thanks for sharing a great recipe!"
"This was pretty tasty - I liked the combination of sage and cheese. I used more cheese than called for and stout for the beer. I did find it a bit salty though, and looking at other recipes, may decrease the the baking soda and salt the next time I make it. Thanks for sharing!"