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    Tish the Dish

    Edmonds, WA

    Chef #799193

    Edmonds, WA

    Joined: Mar 23, 2008

    Birthday: Jan 14

    3 reviews by Tish the Dish

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed French Toast With Pears, Brie, and Cinnamon
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      |  By akgrown

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    "This is delicious! We first sampled it at a B&B in New Orleans in January and I made it for a women's brunch to rave reviews. The rosemary is such a delicious and unexpected twist. Thank you for sharing!"

    Mar 22, 2010 on Food.com

    Recipe #177543

    Reviewed Roasted Squash and Sweet Potato Soup
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      |  By karen in tbay

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    "Excellent flavor! I used a bit more of both the squash and the sweet potatoes which gave it a nice texture and since we don't eat onions, I used 4 cloves of garlic instead. Thanks for sharing a great recipe!"

    Nov 1, 2009 on Food.com

    Recipe #83432

    Reviewed Herbed Beer Cheese Bread
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      |  By Dee514

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    "This was pretty tasty - I liked the combination of sage and cheese. I used more cheese than called for and stout for the beer. I did find it a bit salty though, and looking at other recipes, may decrease the the baking soda and salt the next time I make it. Thanks for sharing!"

    Nov 1, 2009 on Food.com

    Recipe #35037

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