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    Izzblizz

    Member since Mar 2008

    Chef #799308

    From Golden, Colorado

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lobster or Crab Bisque

    Handle
    Sunday, Mar 1, 2009 on Food.com
     |  44 Reviews  |  By Kerriedoll
    LinMarie says:

    "This was excellent. Based on the other reviews I did cut the sherry in half. Nice spiciness to this, very rich. I also used homemade chicken stock. Will definitely use this recipe again. Only change I might make next time is using 1/2 and 1/2 instead of heavy cream next time."

    Reviewed Chicken, Broccoli and Biscuit Casserole

    Handle
    Sunday, Mar 1, 2009 on Food.com
     |  4 Reviews  |  By MrsEl
    LinMarie says:

    "This was very good. I did mess up the recipe however, from not reading well. I accidentally put on the biscuits and topping before baking for 20 minutes. Realized my mistake right away, so decided to bake covered for about 20 minutes and then uncovered for 20 minutes more. It still turned out great. Leftovers next day were good too and rehea..."

    Reviewed Cheesy Artichoke Squares

    Handle
    Sunday, Feb 15, 2009 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By Baby Kato
    LinMarie says:

    "These were good. I did cut back on the herbs and seasonings (including salt and pepper) to 1/2 tsp. However, even with only 1/2 tsp of salt, mine were really salty. Not sure if it was the brand of marinated artichokes I used, but next time would eliminate or only use a dash of salt."

    Reviewed Perfect Pizza Dough

    Handle
    Monday, Feb 9, 2009 on Food.com
     |  1 Reviews  |  By bikerchick
    LinMarie says:

    "This is the same recipe I use (although I make it in a food processor, so use a little different mixing method, but same basic recipe). I love this crust - crispy on the bottom and just slightly chewy. Just made pizza again tonight, and it always turns out perfect. I do it on 500 degrees convection bake with the stone on the floor of the oven, ..."

    Reviewed Nan's Classic Mustard Potato Salad

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    Sunday, Feb 1, 2009 on Food.com
     |  79 Reviews  |  By PanNan
    LinMarie says:

    "I enjoyed all the extra tips you gave in the directions. Refrigerating the potatoes before peeling and cutting works great. I cut the recipe in half. It was creamy and good, but I wanted a little more mustard. Next time will add more mustard for our tastes."

    Reviewed Crock Pot BBQ Ribs

    Handle
    Sunday, Feb 1, 2009 on Food.com
     |  32 Reviews  |  By fitmama
    LinMarie says:

    "I used part of your recipe (the rub w/o the brown sugar) for pork ribs I made in the crock pot. I thought it was a great rub! After I rubbed, I followed Kittencal's "Delicious Crock Pot Barbecue Ribs" from this site, roasting the pork ribs in the oven before putting in the crock pot and using the barbeque sauce in that recipe. Thanks for the ru..."

    Reviewed Chili Sauce Substitute

    Handle
    Sunday, Feb 1, 2009 on Food.com
     |  35 Reviews  |  By princess buttercup
    LinMarie says:

    "I needed a substitute for chili sauce in a crock pot ribs recipe and this came to the rescue! Easy, always have ingredients on hand too. Worked fantastic in the recipe I used it for. Thanks!"

    Reviewed Delicious Crock Pot Barbecue Ribs

    Handle
    Sunday, Feb 1, 2009 on Food.com
     |  18 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was excellent! I used your method and barbeque sauce with a couple changes. I used the dry rub from fitmama's "Crock Pot BBQ Ribs" (minus the brown sugar) on this site and then roasted in oven as directed by your recipe, which I think works fantastic for getting excess grease out before putting in the crock pot. I then used your barbeque ..."

    Reviewed Corn Souffle

    Handle
    Sunday, Feb 1, 2009 on Food.com
     |  9 Reviews  |  By Holly in Florida
    LinMarie says:

    "This was great. I cut in half and baked for 35 minutes at 350 degrees Convection Bake. Turned out a perfect soft moist cornbread consistency. I found the sweet canned cream corn added enough sweetness for me. Didn't think it needed any extra sugar. Was great with ribs!"

    Reviewed CHICKEN BREASTS (((CRAB-STUFFED)))

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    Thursday, May 1, 2008 on Food.com
     |  1 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This was very good (and very rich)! I cut recipe in half, and used panko instead of cornflakes, and light cream cheese. I liked the idea of adding some of the soup mix to the coating. Made a yummy coating.Only other change was that I only browned in pan for about 5-6 minutes before putting in oven.Served with wild rice and asparagus and it ma..."

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