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"Have made this cake several times and get rave reviews. I leave out the nuts as a personal preference. cake comes out the same every time. I get asked to make it for bake sales and school functions all the time."
Feb 13, 2009 on Food.com
"This is very good. I only used half of the bacon and I don't feel like we missed out on any flavor by doing so. This is going to Thanksgiving dinner for sure"
Oct 12, 2005 on Food.com
"This recipe is easy and very moist but the flavor is quite bland. "
Oct 2, 2005 on Food.com
"This recipe is easy and very moist but the flavor is quite bland. "
Oct 2, 2005 on Food.com
"I made this for a group of dinner guest. They loved it and finished off the entire thing. It seemed a little salty to me though."
Jun 30, 2005 on Food.com
"This is good. A little heavy, but good flavor."
Apr 30, 2005 on Food.com
"I didn't care for the cinnamon in the cryst. It seamed a little much."
Apr 30, 2005 on Food.com
"The bread part isn,t very sweet but the preserves and meringue make this very rich. My cook time was a little longer than listed but that could just be my oven. I also used strawberry preserves in one batch and apricot in the other. Both are good cold and hot"
Apr 30, 2005 on Food.com
"These are very yummy. It's hard to eat just one."
Jan 24, 2005 on Food.com
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