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"Have made this cake several times and get rave reviews. I leave out the nuts as a personal preference. cake comes out the same every time. I get asked to make it for bake sales and school functions all the time."
"This is very good. I only used half of the bacon and I don't feel like we missed out on any flavor by doing so. This is going to Thanksgiving dinner for sure"
"The bread part isn,t very sweet but the preserves and meringue make this very rich. My cook time was a little longer than listed but that could just be my oven. I also used strawberry preserves in one batch and apricot in the other. Both are good cold and hot"