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    diest

    new york city

    Chef #79946

    new york city

    Joined: Mar 29, 2003

    123 reviews by diest

    1 - 10 of 123 sorted by Date | Rating | Helpful

    Reviewed Spicy Sardine Dip
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      |  By Houseblend

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    "Believe it or not, I ate this recipe to as a kid minus the mayo/mustard. Just sardines, hot sauce & lemon juice on salted or unsalted crackers. Classic snack for those who love canned sardines."

    Jul 25, 2009 on Food.com

    Recipe #224170

    Reviewed Hearty Mushroom-Barley Soup With Chicken and Vegetables
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      |  By Kittencalskitchen

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    "This was delicious.The only changes that I made was to leave out the optional peas/corn and the half/half and parm cheese. I did up the cayenne added a jalpeno and increased some of the other veggies. This was a very thick hearty and satisfying soup!! I glad I have plenty of leftovers to freeze for future meals. Thank you. Diest"

    Dec 30, 2008 on Food.com

    Recipe #192133

    Reviewed Spicy Breakfast Home Fries
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      |  By John from CT #2

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    "I made this last week and thought this was really good. I did not have any curry powder so I subbed garam masala. I used one and a half teaspoons for the spices and used seasoned salt in place of table salt. I just added the ketchup at the table for those who wanted to put some on their individual portions. ( I like hot sauce and ketchup Thanks f..."

    Aug 16, 2007 on Food.com

    Recipe #239764

    Reviewed Black Bean and Couscous Salad
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      |  By Muffin Goddess

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    "Loved this!! I mixed lemon/lime juice added extra jalapeno and carrots. This is the first time that I tried the goya salad seasoning. (won't be my lastwhen I tossed the dressing with the veggies and beans, and started tasting it was kind of hard to stop nibbling and I didn't even add the couscous to it yet!! I used whole wheat couscous. When I mi..."

    Aug 6, 2007 on Food.com

    Recipe #61930

    Reviewed Cilantro Tuna Dip
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      |  By Chef #367022 homebody

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    "This is very tasty! I made this as a sandwich spread. The only thing I did was add a chopped hard cooked egg and I had a lovely sandwich to take to work. Thanks for the recipe."

    Aug 6, 2007 on Food.com

    Recipe #205838

    Reviewed Potato Salad Seasoning
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      |  (1 person found this helpful) |  By Chef Larmil

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    "This was different and delicious. I just cut down a little on the onion powder (personal preferenceand added some cayenne pepper also. I added this to a chicken & potato salad mix and it added quite a flavor boost. Thanks for the recipe."

    Jul 19, 2007 on Food.com

    Recipe #178947

    Reviewed Donna's Tuna Casserole
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      |  By Caolyn2

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    "I really liked the creamy texture of this dish, and would make this again,the only thing was that I had to punch up the seasoning. I added seasoning salt, fresh black pepper and a bit of garlic. Thank you for the recipe."

    Jul 17, 2007 on Food.com

    Recipe #87076

    Reviewed BBQ Rub
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      |  By Leslie Criswell

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    "Used this on some thin chicken cutlets. I subbed garlic/herb as I had no fresh garlic at the time. A little olive oil and made a paste. Just a little marinating time and oh boy!! I grilled the chicken and had it over salad greens. This rub's a keeper. Thank you for this."

    Jul 14, 2007 on Food.com

    Recipe #32563

    Reviewed Cabbage and Beef Soup
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      |  By Manda

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    "This was a very tasty soup and quick for me to prepare. I just subbed pinto beans for the kidney and used dried celery flakes,(no fresh on handused scallions instead of onion.This made a ton, so off to the freezer with the rest.Thanks for the recipe. Will make again."

    Jul 14, 2007 on Food.com

    Recipe #21886

    Reviewed Savory Roast Rub
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      |  By Smoky Okie

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    "I really liked this rub recipe.(I did omit the MSG it does not agree with meI marinaded a bone-in chuck steak just for a few little hours. (imagine overnight!! I used teaspoon measurements since the amount of meat was small. I used the meat in the cabbage and beef soup recipe #21886 instead of ground beef, and I'm glad I did. The meat sm..."

    Jul 14, 2007 on Food.com

    Recipe #206251

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