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    Chef #799503

    Member since Mar 2008

    Chef #799503

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Hot and Sour Pork Soup

    Handle
    Sunday, Feb 24, 2013 on Food.com
     |  52 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "Spot on!"

    Reviewed Crock Pot Beef Barbecue

    Handle
    Monday, Feb 20, 2012 on Food.com
     |  46 Reviews  |  By Miss Erin
    LinMarie says:

    "I chose Kraft Hickory Smoke barbecue sauce and was out of Frank's so had to try Chipotle Tabasco. I used a can of Busch Light because we had one loner in the fridge and we don't drink it. My husband and I both felt that this had a lot of flavor and was restaurant quality. I will be making this again for Friday nights when we have weekend guests. T..."

    Reviewed Scalloped Potatoes

    Handle
    Monday, Jan 2, 2012 on Food.com
     |  599 Reviews  |  By Vicki G.
    LinMarie says:

    "Yummy....I didn't give it 5 stars because I made it exactly as directed and found myself really wishing for more flavor. If I make it again I will be sure to add some additional seasoning like garlic powder or minced onion or somethings. It tasted very much like a velveeta shells and cheese sauce on potatoes. Not bad but other reviews gave me high..."

    Reviewed Bourbon Chicken

    Handle
    Tuesday, Aug 3, 2010 on Food.com
     |  2808 Reviews  |  By LinMarie
    LinMarie says:

    "My husband and I enjoyed this very much but I won't be making it very often due to the large amounts of sodium and sugars. Why does everything yummy have to be so bad for you?"

    Reviewed Paula Deen's Spicy Chicken Empanadas

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  16 Reviews  |  By Chef #649868
    LinMarie says:

    "I tried this tonight as written and my DH said that they are "AWESOME." Now, I'm thinking of all the different ingredients and variations that I can make with this recipe. I used 4 refrigerated pie crusts (2 boxes) in order to use up all the filling and I probably only used 2 1/2 cups Chicken. Very good! Thank you!"

    Reviewed Fabulous Penne a La Vodka

    Handle
    Saturday, Nov 14, 2009 on Food.com
     |  41 Reviews  |  By mosma
    LinMarie says:

    "So yummy! I totally licked the plate. I didn't have 3 cups of cream on hand, only one and a half cups but it was still scrumptious. Thank you! I am definitely planning on making this again soon!"

    Reviewed Olive Garden Stuffed Chicken Marsala

    Handle
    Thursday, Oct 1, 2009 on Food.com
     |  32 Reviews  |  By #1 Baker
    LinMarie says:

    "It was pretty tasty. I got tired of waiting for the sauce to reduce so we ended up eating it runny. My husband said he couldn't really taste the filling but I did omit the sundried tomatoes. Overall pretty good, but I plan to try other Chicken Marsala Recipes for comparison."

    Reviewed Quick Marinara Sauce

    Handle
    Tuesday, Sep 29, 2009 on Food.com
     |  16 Reviews  |  By Dee514
    LinMarie says:

    "This is awesome! It will definitely be the Marinara recipe that I use all the time. I even plan to can it and possibly share it with friends and family if I make enough. It's so goo I might just have to keep it all to myself. I didn't have fresh oregano so I used dried and I cut back significantly on the basil because I'm not a fan of basil. I pro..."

    Reviewed Eggplant (Aubergine) Parmesan

    Handle
    Tuesday, Sep 29, 2009 on Food.com
     |  117 Reviews  |  By bratty
    LinMarie says:

    "We enjoyed this but I thought my eggplant was slightly soggy and I could definitely detect oil. I peeled the eggplant as suggested by other reviewers and there was absolutely no need for "getting the bitter out" of the eggplant as one reviewer recommended. The eggplant tasted fine the way it was. I was surprised by how much this resembled fried zu..."

    Reviewed Ground Turkey Goulash

    Handle
    Tuesday, Sep 29, 2009 on Food.com
     |  25 Reviews  |  By Jenniegal
    LinMarie says:

    "My DH and I enjoyed this very much and I'll probably never make regular old goulash ever again!"

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