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"I chose Kraft Hickory Smoke barbecue sauce and was out of Frank's so had to try Chipotle Tabasco. I used a can of Busch Light because we had one loner in the fridge and we don't drink it. My husband and I both felt that this had a lot of flavor and was restaurant quality. I will be making this again for Friday nights when we have weekend guests. T..."
"Yummy....I didn't give it 5 stars because I made it exactly as directed and found myself really wishing for more flavor. If I make it again I will be sure to add some additional seasoning like garlic powder or minced onion or somethings. It tasted very much like a velveeta shells and cheese sauce on potatoes. Not bad but other reviews gave me high..."
"My husband and I enjoyed this very much but I won't be making it very often due to the large amounts of sodium and sugars. Why does everything yummy have to be so bad for you?"
"I tried this tonight as written and my DH said that they are "AWESOME." Now, I'm thinking of all the different ingredients and variations that I can make with this recipe. I used 4 refrigerated pie crusts (2 boxes) in order to use up all the filling and I probably only used 2 1/2 cups Chicken. Very good! Thank you!"
"So yummy! I totally licked the plate. I didn't have 3 cups of cream on hand, only one and a half cups but it was still scrumptious. Thank you! I am definitely planning on making this again soon!"
"It was pretty tasty. I got tired of waiting for the sauce to reduce so we ended up eating it runny. My husband said he couldn't really taste the filling but I did omit the sundried tomatoes. Overall pretty good, but I plan to try other Chicken Marsala Recipes for comparison."
"This is awesome! It will definitely be the Marinara recipe that I use all the time. I even plan to can it and possibly share it with friends and family if I make enough. It's so goo I might just have to keep it all to myself. I didn't have fresh oregano so I used dried and I cut back significantly on the basil because I'm not a fan of basil. I pro..."
"We enjoyed this but I thought my eggplant was slightly soggy and I could definitely detect oil. I peeled the eggplant as suggested by other reviewers and there was absolutely no need for "getting the bitter out" of the eggplant as one reviewer recommended. The eggplant tasted fine the way it was. I was surprised by how much this resembled fried zu..."