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"This was an outstanding marinade, loved, loved, loved it."
Jan 27, 2010 on Food.com
"This was excellent. I will make it again and again."
Jan 27, 2010 on Food.com
"The very best cheesecake ever. The only change I made was to use 1 1/2 cups of graham cracker crumbs worked great!"
Jan 27, 2010 on Food.com
"These were wonderful. Just make sure pastry dough is still very cold so that the two layers of dough separate. Easy and delicious."
Jan 27, 2010 on Food.com
"Excellent recipe. Fresh lemon juice and spinach is a must. Would prefer smaller chickpeas as they seemed so large? Will make often."
Jan 27, 2010 on Food.com
"This was simply wonderful. Will never buy Italian Salad Dressing again."
Jan 27, 2010 on Food.com
"Wonderful recipe, wouldn't change a thing."
Jan 27, 2010 on Food.com
"Very good, but needs to marinate several hours, one hour is just not enough to really get the flavor."
Jan 27, 2010 on Food.com
"My Daughter made these and they are outstanding! Can't wait to have an opportunity to make these myself!"
Jan 27, 2010 on Food.com
"Very good, but would decrease sugar next time. But it's a keeper!"
Jan 27, 2010 on Food.com
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