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"I was very nervous about making this turkey since I'm not really much of a cook. I'm still a novice but I really wanted to make something extra special for my hubby and parents. The turkey was very moist. My father, a very picky person, was very pleased with the turkey. I don't think I'll ever use another recipe for Thanksgiving."
"Excellent recipe! This was the first I made stuffing from scratch and needless to say I was very impressed with myself!! The flavors were so good. I was worried about using sausage, since I'm not really a pork person but it was perfect. My husband loved it. In fact, he thought it was better than his mom's! Can't get any better than that."
"Really simple to make. Instead of using chicken breast, I like to use rotisserie chicken. Saves a lot of time. I also don't use that much butter - only 2 tablespoons."
"I've never tasted a banana cake before so I wasn't sure what to expect but I was pleased with the results. The hubby and friends really enjoyed the cake. One thing to watch out for if you're a novice baker such as myself - the dough becomes very "airy" so make sure not to over fill the pan. I made quite a mess in the oven but luckily the cake stil..."
"This is truly an authentic Korean dish. I made this for my very picky Korean dad and he was completely amazed by how good it was. I added a 2 teaspoons of sesame oil (for 2lbs of pork). I think it's really important to add sesame oil to any Korean dish. The ingredients used are what everyday Korean moms make so trust me, if you're looking for a g..."
"This cake is awesome! I am a novice "chef" and I really wanted to make something special for this Easter. It was so easy to make, and keep in mind that I have never made any kind of dessert from scratch. I have already made my second cake to share with family and plan to make another one this week for my co-workers!"