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"This recipe is awesome! I have made it several times and it is always delicious even though I usually make minor changes each time just to be a little different. I've used half ground beef and half ground Italian sausage - fantastic. I've added some fresh cut basil from my garden instead of the parsley - still great. This last time I made them..."
Sep 9, 2011 on Food.com
"I love cheesecake and I love White Russians, so after reading the first few 5-star reviews for this cheesecake, I'll admit I was expecting great things. Unfortunately, this cheesecake just didn't deliver for me. I could not really taste the "White Russian" flavor, and the coconut just didn't seem to fit the flavor profile. Plus, it didn't quite ..."
Feb 27, 2011 on Food.com
"I made this for a barbecue charity fundraiser at work. It was VERY well received. People were stopping me in the hall telling me how good it was. I did not use the bacon or celery seed, just because I didn't have any on hand, but it apparently didn't matter, because it was still great. I did let it sit in the fridge an entire day before servin..."
Jun 16, 2009 on Food.com
"This was good soup. I used this recipe as a base for the flavor but substitued about half a can of tomato paste for the tomatoes because my family doesn't like cooked tomatoes and then cut up big chunks of carrots and potatoes instead of using the frozen mixed veggies. Also, I did not add the pasta because we didn't want that. The spice was nic..."
Dec 21, 2008 on Food.com
"Delicious!!! I made two of these for a party, and they both disappaeared before anything else. People were talking about how good this pumpkin roll was. Thanks for the great recipe!By the way, I will mention that when the recipe says "sprinkle powedered sugar heavily over kitchen towel" you really need to do a LOT of powedered sugar. The f..."
Nov 16, 2008 on Food.com
"I have mixed feelings about this soup. I made it for a party last week, and though it smelled great, it didn't really go over that well. For one thing, it was much thicker than I expect with soup, and I followed the directions exactly; but then I even added an extra cup of broth to try and thin it out. I served an option of bread or tortilla ch..."
Nov 4, 2008 on Food.com
"I made this for a party for all ages, and it was very popular. I used white grape juice and added red grapes for a pop of color, and I used lemon-lime soda instead of club soda because I already had that on hand. Several of the adults commented on how good it tasted - and that it almost tasted like it had wine in it, too. The kids liked the fru..."
Sep 26, 2008 on Food.com
"Wow - this was fantastic! I don't usually like pasta salad but this was so, so good I wanted to make it again the next day.I wasn't sure if the Feta would appeal to my picky eaters, so I substituted small chunks of mozzarella and parmesan. Also, I added some diced green pepper for a bit of crunch.This has become my new summer picnic recipe!..."
Sep 5, 2008 on Food.com
"When I saw Paula Deen making this on her show, I thought "No way, she's not going to do that." But she did.
When I mentioned it to my fiancee, he seemed to think it might not be too bad, so he said I should make it. And he told me "Don't deviate from the recipe, though."
SO, I made the burger with the doughnut for the bun.
Something is just w ..."
Jun 8, 2008 on FoodNetwork.com
"I made these for a company party, and man, they were a hit! I could not believe how well people liked them. I do not like to make meatballs from scratch, so I bought two bags of frozen Armour meatballs (not Italian-style and thawed them overnight in the fridge. Then I made the sauce as directed. I put the thawed meatballs in the crock pot, po..."
Jun 29, 2007 on Food.com