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"Even with the suggestions of additions by previous posters, this was way to soupy for our tastes. I didn't use whole canned tomatoes but simply chopped fresh and still very liquid.
I will try again but would use Garam Masala next time and would cut liquid by at least 1/3. Likely will puree some of the veg mix after cooking. I..."
"I've made pot roast for 'ever' but always in the oven. I went in search of a crockpot recipe and chose this one as it seemed very similar to what I had made in the past. It is excellent. I made a change or two and will make a couple of others for making in the future. That said it is a truly excellent recipe.
What I changed: I used a..."