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"This is a very good sauce for meatballs. I freeze precooked meatballs and make the sauce the day I serve them. I use a spaghetti sauce, a barbecue sauce, or this sauce. It tastes best if you use the wine rather than the apple juice. Thank you for sharing."
"Delicious, and easy. I used frozen raspberries and elected not to strain it, since I like the chunks in there. Thanks so much for sharing!"
"Great noodles. I double the sauce, add green onions and toasted sesame seeds, and cut back slightly on the crushed red pepper flakes and cayenne pepper so my 3 year old grandson can eat them too. I have added a little leftover chicken and taken them to work for lunch. Wonderful."
"This is the cake I make for people I love. I make it for birthdays and graduation partys. It's easier to cut if it's been refriderated overnight. I cut it ahead of time because it's a mess to cut and it's just easier. It's an amazing cake"
"This was really good. the first time I made it, I combined boneless chicken breast and boneless thigh. I prefer chicken breast as a general rule, but in this dish, I liked the dark meat better. The second time I made a big roaster of it for a potluck at church and everyone liked it. I did use half the pepper flakes so it wouldn't be to spicy f..."
"These are excellent meatballs. I usually double the meatballs and triple the sauce. You shouldn't denegrate my notebook paper recipes. Be amazed that I saved that little scap of paper for 20 years."
"I am always looking for fast, nutritious meals that contain "nooneys" or noodles for my 20 month old grandson's visits. I use Healthy Substitute for Cream of Chicken Soup recipe #18157 instead of canned soup and broccoli instead of mushrooms. He likes it and so do I. Thanks for the post"