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"This is a very good sauce for meatballs. I freeze precooked meatballs and make the sauce the day I serve them. I use a spaghetti sauce, a barbecue sauce, or this sauce. It tastes best if you use the wine rather than the apple juice. Thank you for sharing."
Feb 7, 2011 on Food.com
"Delicious, and easy. I used frozen raspberries and elected not to strain it, since I like the chunks in there. Thanks so much for sharing!"
Jun 18, 2010 on Food.com
"Great noodles. I double the sauce, add green onions and toasted sesame seeds, and cut back slightly on the crushed red pepper flakes and cayenne pepper so my 3 year old grandson can eat them too. I have added a little leftover chicken and taken them to work for lunch. Wonderful."
Jul 26, 2009 on Food.com
"This is the cake I make for people I love. I make it for birthdays and graduation partys. It's easier to cut if it's been refriderated overnight. I cut it ahead of time because it's a mess to cut and it's just easier. It's an amazing cake"
Jul 4, 2009 on Food.com
"This was really good. the first time I made it, I combined boneless chicken breast and boneless thigh. I prefer chicken breast as a general rule, but in this dish, I liked the dark meat better. The second time I made a big roaster of it for a potluck at church and everyone liked it. I did use half the pepper flakes so it wouldn't be to spicy f..."
Nov 19, 2008 on Food.com
"These are excellent meatballs. I usually double the meatballs and triple the sauce. You shouldn't denegrate my notebook paper recipes. Be amazed that I saved that little scap of paper for 20 years."
Mar 15, 2008 on Food.com
"Easy, tastes good, heathy. What more can you ask for."
Jan 6, 2008 on Food.com
"I am always looking for fast, nutritious meals that contain "nooneys" or noodles for my 20 month old grandson's visits. I use Healthy Substitute for Cream of Chicken Soup recipe #18157 instead of canned soup and broccoli instead of mushrooms. He likes it and so do I. Thanks for the post"
Dec 4, 2007 on Food.com