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    Stacia in MI

    Sebewaing, MI

    Chef #80087

    Sebewaing, MI

    Joined: Mar 30, 2003

    Birthday: Aug 04

    26 reviews by Stacia in MI

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Mushroom Sauce for Meatballs
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      |  By * Pamela *

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    "This is a very good sauce for meatballs. I freeze precooked meatballs and make the sauce the day I serve them. I use a spaghetti sauce, a barbecue sauce, or this sauce. It tastes best if you use the wine rather than the apple juice. Thank you for sharing."

    Feb 7, 2011 on Food.com

    Recipe #121093

    Reviewed Raspberry Sauce
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      |  By William (Uncle Bill) Anatooskin

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    "Delicious, and easy. I used frozen raspberries and elected not to strain it, since I like the chunks in there. Thanks so much for sharing!"

    Jun 18, 2010 on Food.com

    Recipe #34615

    Reviewed Peanutty Sesame Noodles
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      |  By Mercy

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    "Great noodles. I double the sauce, add green onions and toasted sesame seeds, and cut back slightly on the crushed red pepper flakes and cayenne pepper so my 3 year old grandson can eat them too. I have added a little leftover chicken and taken them to work for lunch. Wonderful."

    Jul 26, 2009 on Food.com

    Recipe #112624

    Reviewed Triple Layer Brownie Cake
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      |  By Courtly

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    "This is the cake I make for people I love. I make it for birthdays and graduation partys. It's easier to cut if it's been refriderated overnight. I cut it ahead of time because it's a mess to cut and it's just easier. It's an amazing cake"

    Jul 4, 2009 on Food.com

    Recipe #121380

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This was really good. the first time I made it, I combined boneless chicken breast and boneless thigh. I prefer chicken breast as a general rule, but in this dish, I liked the dark meat better. The second time I made a big roaster of it for a potluck at church and everyone liked it. I did use half the pepper flakes so it wouldn't be to spicy f..."

    Nov 19, 2008 on Food.com

    Recipe #45809

    Reviewed Stuffed Zucchini
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      |  By dojemi

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    Sep 1, 2008 on Food.com

    Recipe #27348

    Reviewed Best Ever Mushroom Soup
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      |  By AndreaB

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    "This is great!"

    Aug 9, 2008 on Food.com

    Recipe #48974

    Reviewed Mom's Barbecued Meatballs
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      |  By ervigile

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    "These are excellent meatballs. I usually double the meatballs and triple the sauce. You shouldn't denegrate my notebook paper recipes. Be amazed that I saved that little scap of paper for 20 years."

    Mar 15, 2008 on Food.com

    Recipe #285404

    Reviewed Quick Creamy Broccoli Soup
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      |  By spatchcock

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    "Easy, tastes good, heathy. What more can you ask for."

    Jan 6, 2008 on Food.com

    Recipe #37705

    Reviewed Chicken Stroganoff
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      |  By alyseepoo

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    "I am always looking for fast, nutritious meals that contain "nooneys" or noodles for my 20 month old grandson's visits. I use Healthy Substitute for Cream of Chicken Soup recipe #18157 instead of canned soup and broccoli instead of mushrooms. He likes it and so do I. Thanks for the post"

    Dec 4, 2007 on Food.com

    Recipe #152862

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