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"I really like these cookies. However, they were not as chewy as I like them . It was my fault though, I used cold butter.Thanks for posting."
"Good stuff. Next time I plan on using less eggs, I don't like my mac and cheese so stiff and pasty. This will be my go to Mac and cheese recipe for now on. Thank you."
"Super yummy! I used 1/2 and 1/2 and my husband thought it was a bit too rich, so next time I will stick to whole milk as suggested. I spooned over home made biscuits for a comforting Sunday morning breakfast. Thank you!"
"Not Wendy's chili but good. I believe that Wendy's chili has peppers in it and is a lot more soupy. This chili was thick, more like for topping hot dogs. I added more seasoning and some chicken bullion. This is easy and tasty, its a keeper. Thanks for posting!"
"Simple, inexpensive, healthy and delicious! I didn't have chicken broth so I used water and bouillon powder, used 1/2 of a Spanish onion, butter beans, and orzo pasta and it was still delicious. I used all 4 cups of liquid and thought it could have used an additional 1-2 cups as my pasta absorb a lot of the broth, which did make it easier for my t..."
"I am not a vegetarian or vegan. That being said, I used an egg and added 1/3 of a cup of parmesan cheese and 1/4 cup of ketchup and served a slice of this loaf along side a piece of meat. I enjoyed it and my husband said it was OK and ate it (which is saying a lot). I cant wait to have the left overs for lunch. Thanks for posting."
"I tossed my zucchini with the oil and oregano and added 1TB each of flour and seasoned bread crumbs with 2TB of parmesan cheese. I laid out on baking sheet as instructed but baked at 375 as others had suggested and they came out great. Thanks for posting."
"Way too salty. I am on a search to find the perfect biscuit recipe and was hoping this was it but unfortunately they are just good not great. I will continue searching but until I do find that perfect biscuit recipe this will be my go to recipe. Thanks for sharing."
"The second top rated banana cream pie recipe is almost exactly the same but the amount of milk in the other recipe calls for 3 cups of milk were this recipe calls for 2. I have made both recipe and find that using 2 cups of milk instead of 3 taste and firms up better.This recipe is basic yet so delicate. If you don't cook the cream long enough it..."