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    Mexi-Rosie

    Chef #80138

    Joined: Mar 30, 2003

    4 reviews by Mexi-Rosie

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Mexican Style (Spicy Corn on the Cob
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      |  (1 person found this helpful) |  By B-B-Q Man

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    "I live in Mexico and this is a common street vendor fare. Some people also add a few drops of lime juice to make it tangy.Vendors use a pastry brush to spread the mayo. Sour cream can be used instead of mayo. Cheese can also be grated queso a�ejo or cotija. Finely minced fresh epazote l will give it an exotic herb flavor"

    Aug 4, 2011 on Food.com

    Recipe #251152

    Reviewed Agua Fresca Flor de Jamaica (Hibiscus Flower Iced Tea
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      |  By Molly53

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    "I drink it often, It has diuretic properties and helps to lose weight."

    Apr 9, 2005 on Food.com

    Recipe #73279

    Reviewed Mexican Tortas De Milanesa
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      |  By ROBIN PENA

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    "Robin,I've lived in Mexico most of my long life. I've eaten and made these scrumptious tortas A LOT!. Just a comment, they're so much better on warm bread, so just slightly toast them on stovetop pancake grill, as you assemble them, and serve them immediately or keep on low setting in regular oven until ready to serve. You may also add a strip..."

    Mar 26, 2005 on Food.com

    Recipe #59449

    Reviewed Baked Corn Casserole
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      |  By Junebug

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    "I made this for Christmas and everybody loved it. The only changes, which IMHO enhanced it was adding diced pickled jalape�o peppers, instead of the green bell pepper and topping with parmesan cheese. Delicious"

    Jan 1, 2004 on Food.com

    Recipe #36673

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