Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2003

    Chef #80138

    From Tampico

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Style (Spicy) Corn on the Cob

    Thursday, Aug 4, 2011 on
     |  (2 people found this helpful) |  6 Reviews  |  By B-B-Q Man
    LinMarie says:

    "I live in Mexico and this is a common street vendor fare. Some people also add a few drops of lime juice to make it tangy.Vendors use a pastry brush to spread the mayo. Sour cream can be used instead of mayo. Cheese can also be grated queso a�ejo or cotija. Finely minced fresh epazote l will give it an exotic herb flavor"

    Reviewed Agua Fresca Flor de Jamaica (Hibiscus Flower Iced Tea)

    Saturday, Apr 9, 2005 on
     |  6 Reviews  |  By Molly53
    LinMarie says:

    "I drink it often, It has diuretic properties and helps to lose weight."

    Reviewed Mexican Tortas De Milanesa

    Saturday, Mar 26, 2005 on
     |  (2 people found this helpful) |  11 Reviews  |  By ROBIN PENA
    LinMarie says:

    "Robin,I've lived in Mexico most of my long life. I've eaten and made these scrumptious tortas A LOT!. Just a comment, they're so much better on warm bread, so just slightly toast them on stovetop pancake grill, as you assemble them, and serve them immediately or keep on low setting in regular oven until ready to serve. You may also add a strip..."

    Reviewed Baked Corn Casserole

    Thursday, Jan 1, 2004 on
     |  17 Reviews  |  By Junebug
    LinMarie says:

    "I made this for Christmas and everybody loved it. The only changes, which IMHO enhanced it was adding diced pickled jalape�o peppers, instead of the green bell pepper and topping with parmesan cheese. Delicious"


    Over 475,000 Recipes Network of Sites