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"I live in Mexico and this is a common street vendor fare. Some people also add a few drops of lime juice to make it tangy.Vendors use a pastry brush to spread the mayo. Sour cream can be used instead of mayo. Cheese can also be grated queso a�ejo or cotija. Finely minced fresh epazote l will give it an exotic herb flavor"
"Robin,I've lived in Mexico most of my long life. I've eaten and made these scrumptious tortas A LOT!. Just a comment, they're so much better on warm bread, so just slightly toast them on stovetop pancake grill, as you assemble them, and serve them immediately or keep on low setting in regular oven until ready to serve. You may also add a strip..."
"I made this for Christmas and everybody loved it. The only changes, which IMHO enhanced it was adding diced pickled jalape�o peppers, instead of the green bell pepper and topping with parmesan cheese. Delicious"