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    Member since Mar 2008

    Chef #801657

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Broccoli Cheese Casserole

    Tuesday, Nov 20, 2012 on
     |  4 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I've made this for Christmas. I've made this for Christmas Eve dinner the last two years and will continue to make it every year. It is excellent! In fact it was my husband's favorite part of dinner!"

    Reviewed New Year's Day Chili

    Sunday, Jan 1, 2012 on
     |  1 Reviews  |  By Caz
    LinMarie says:

    "I've been making this for years and its great! I made it for New Year's Day dinner tonight and everyone loved it. I always make it exactly as the recipe states. Plus, everyone could use a little extra help with prosperity for the year :)"

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Monday, Nov 21, 2011 on
     |  (1 person found this helpful) |  723 Reviews  |  By - Carla -
    LinMarie says:

    "This is excellent! I started making this 2 years ago for Easter dinner and I now must make it for every holiday. Everyone loves it! It does take a long time to make the sauce, but it is definitely worth it. I don't use very expensive cheese but I always use extra sharp cheddar. Thanksgiving this year is going to be scaled down for our family ..."

    Reviewed Crock Pot Ravioli

    Wednesday, Jul 23, 2008 on
     |  186 Reviews  |  By ~Bekah~
    LinMarie says:

    "Fantastic! I omitted the red pepper flakes (personal preference) and used more jar sauce instead of the can of tomato sauce. I also added a bag of frozen meatballs and it was fantastic. DH said the meatballs are what has been missing in ravioli! So easy and delicious!"

    Reviewed Crock Pot Lasagna

    Thursday, Mar 27, 2008 on
     |  383 Reviews  |  By Derf
    LinMarie says:

    "This is the only way I make lasagna now! I use ricotta cheese instead of cottage cheese, cottage cheese in lasagna doesn't appeal to me but maybe one day I will be brave enough to try it!. I also omitted most of salt, but thats just a personal preference. I do add about 1/2 cup of water around the sides and it comes out perfect. Thanks for mak..."

    Reviewed Cheesecake Factory Carrot Cake Cheesecake

    Wednesday, Mar 26, 2008 on
     |  96 Reviews  |  By MissMeagan
    LinMarie says:

    "Fantastic! I followed the cheesecake recipe exactly and it turned out great! I have some picky eaters in my group, so I bought shredded carrots (to save time) and chopped them up finer in my mini food processor. I also did the same for the coconut. I did add an additional 1oz of cream cheese to the frosting, because it tasted a little too much..."


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