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    Maureen in MA

    Member since Mar 2008

    Chef #801912

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pammy's Crock Pot Chicken Breast and Gravy

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    Sunday, Jan 26, 2014 on Food.com
     |  35 Reviews  |  By Packer Backer Pammy
    LinMarie says:

    "I have made this 3 times now at Hubby's request - a sure sign of a great recipe! The only thing I have done to reduce salt (which others have noted) is to omit bullion, use only about 1/3 of the package of Italian dressing, and substitute low-sodium Cream of Chicken soup whenever possible. Comes out great every time - chicken is delicious a..."

    Reviewed Quiche

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    Sunday, Dec 15, 2013 on Food.com
     |  138 Reviews  |  By bullwinkle
    LinMarie says:

    "Great recipe! I doubled all ingredients to accommodate 2 deep-dish pie shells, which I pre-baked to avoid sogginess. For Filling, I used half 2% milk and heavy cream, half sharp Cheddar and grated Parmesan, plus a can of sliced mushrooms and 1 pkg of frozen chopped spinach, thawed and drained. Came out delicious! Will make again."

    Reviewed The Quickest Swedish Meatball Recipe

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    Friday, Dec 13, 2013 on Food.com
     |  42 Reviews  |  By deb k
    LinMarie says:

    "While vacationing, I needed an easy recipe with minimal ingredients. I was skeptical at first (usually make with heavy cream, beef consomme, flour & dill), but this came out fantastic!
    I added 8 oz fresh, sauteed mushrooms and used 1 can low-sodium Cream of Mushroom soup plus 1 can Beef Consomme plus the recommended soy sauce (als..."

    Reviewed veal marsala

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    Sunday, Aug 18, 2013 on Food.com
     |  31 Reviews  |  By chia
    LinMarie says:

    "Typically use a different recipe for this dish, but decided to give this one a try. It did not disappoint! Hubby and I both loved it! Will use this recipe in the future, and do 50/50 Marsala/Chicken broth to increase the wine flavor which we both like!
    Thank you, chia, for sharing this delicious recipe!"

    Reviewed "no-Time-Flat" Nuked Nachos With Salsa and Cheese

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    Saturday, Jun 15, 2013 on Food.com
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I loved this easy, quick recipe! The only things I did differently were:
    - Mixed the Salsa with the refried beans
    - Added a Layer of prepared Guacamole on top.
    - Heated (w/o Sour cream)
    - Dolloped cold Sour Cream on top.
    YUMMMY! Thanks for sharing Kittencal!"

    Reviewed Baked Blueberry-Pecan French Toast With Blueberry Syrup

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    Wednesday, Apr 24, 2013 on Food.com
     |  9 Reviews  |  By Pinaygourmet #345142
    LinMarie says:

    "This is an awesome recipe! Have made it several times for Company brunch and each time it has not failed to earn rave compliments! I have sometimes omitted the syrup step, using maple or store-bought blueberry syrup and it's still great!"

    Reviewed Ww Pineapple Muffins or Cake

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    Sunday, Apr 14, 2013 on Food.com
     |  (1 person found this helpful) |  83 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Made mini bunt cakes with this recipe! Sprayed molds liberally with Pam and Put a few chopped nuts in each bundt mold before pouring in batter. They released fine from pan, and came out light and delicious! Great recipe!"

    Reviewed Blueberry Lemon Cream Cheese Pound Cake

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    Saturday, Mar 30, 2013 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By JanetB-KY
    LinMarie says:

    "Made this recipe as written, omitting sugar, and it came out delicous! Used fresh, grated lemon peel. Took a bit longer (70 min) to bake in my oven, but worth the extra time. My DH loved it and asked me to make this again!"

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

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    Sunday, Mar 10, 2013 on Food.com
     |  527 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Tried this tonight, and it was awesome! Added a few flakes of dried red pepper for zest as others had recommended and omitted onion (hubby hates). Really is delicious, Will make again - this will replace my old "La Choy" recipe for Beef & Broccoli!"

    Reviewed Risotto - Shrimp and Wild Mushroom

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    Monday, Jan 7, 2013 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Baby Kato
    LinMarie says:

    "This recipe was just good for hubby and me. Used only 1 lb of shrimp...this was plenty. Did not have Marjoram on hand; substituted basil. Had to more than double the amount of chicken broth called for...recipe on back of arborio rice bag called for 4-5 cups of liquid and was more accurate. Came out a tad too salty for our tastes (possibly beca..."

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