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    Maureen in MA

    MA

    Foodie, but hate extensive prep. Not adept in the kitchen, but try hard!

    Chef #801912

    MA

    Joined: Mar 26, 2008

    Birthday: Sep 18

    28 reviews by Maureen in MA

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Baked Blueberry-Pecan French Toast With Blueberry Syrup
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      |  By Pinaygourmet #345142

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    "This is an awesome recipe! Have made it several times for Company brunch and each time it has not failed to earn rave compliments! I have sometimes omitted the syrup step, using maple or store-bought blueberry syrup and it's still great!"

    Apr 24, 2013 on Food.com

    Recipe #206404

    Reviewed Ww Pineapple Muffins or Cake
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Made mini bunt cakes with this recipe! Sprayed molds liberally with Pam and Put a few chopped nuts in each bundt mold before pouring in batter. They released fine from pan, and came out light and delicious! Great recipe!"

    Apr 14, 2013 on Food.com

    Recipe #11595

    Reviewed Blueberry Lemon Cream Cheese Pound Cake
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      |  By JanetB-KY

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    "Made this recipe as written, omitting sugar, and it came out delicous! Used fresh, grated lemon peel. Took a bit longer (70 min to bake in my oven, but worth the extra time. My DH loved it and asked me to make this again!"

    Mar 30, 2013 on Food.com

    Recipe #171426

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "Tried this tonight, and it was awesome! Added a few flakes of dried red pepper for zest as others had recommended and omitted onion (hubby hates. Really is delicious, Will make again - this will replace my old "La Choy" recipe for Beef & Broccoli!"

    Mar 10, 2013 on Food.com

    Recipe #99476

    Reviewed Risotto - Shrimp and Wild Mushroom
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      |  (1 person found this helpful) |  By Baby Kato

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    "This recipe was just good for hubby and me. Used only 1 lb of shrimp...this was plenty. Did not have Marjoram on hand; substituted basil. Had to more than double the amount of chicken broth called for...recipe on back of arborio rice bag called for 4-5 cups of liquid and was more accurate. Came out a tad too salty for our tastes (possibly beca..."

    Jan 7, 2013 on Food.com

    Recipe #111200

    Reviewed Pumpkin Muffins
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      |  By ratherbeswimmin'

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    "Made today with a few changes. Reduced sugar to 1 cup, substituted butter, used a 15-oz can pumpkin, omitted water, added 3/4 cup each of walnuts and pre-soaked raisins. DH is loving these and requested I make again! Flavorful and moist!"

    Dec 27, 2012 on Food.com

    Recipe #27860

    Reviewed Paula Deen Crock Pot Macaroni and Cheese
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      |  By GiddyUpGo

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    "Making this for the 2nd time now. DH loves it (so do I. Definitely not for the calorie-conscious, but so good! I omit the eggs and use a good quality cheddar block, cut into pieces. Comes out so creamy and cheesy. Using a crockpot liner this time to cut down on post-meal scouring! :"

    Dec 18, 2012 on Food.com

    Recipe #257276

    Reviewed Creamy Macaroni and Cheese
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      |  By Midnite706

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    "Making this for the 2nd time now. DH loves it (so do I. Definitely not for the calorie-conscious, but so good! I omit the eggs and use a good quality cheddar block, cut into pieces. Comes out so creamy and cheesy. Using a crockpot liner this time to cut down on post-meal scouring! :"

    Dec 18, 2012 on Food.com

    Recipe #224050

    Reviewed Paula Deen's Slow Cooker Macaroni and Cheese
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      |  By zoe,owen,andliams mommy

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    "Making this for the 2nd time now. DH loves it (so do I. Definitely not for the calorie-conscious, but so good! I omit the eggs and use a good quality cheddar block, cut into pieces. Comes out so creamy and cheesy. Using a crockpot liner this time to cut down on post-meal scouring! :"

    Dec 18, 2012 on Food.com

    Recipe #219251

    Reviewed Crock Pot Stroganoff
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      |  By Dib's

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    "Made this for dinner tonite. Very good! Hubby loved it - Will definitely make again! Thanks for a great recipe Dibs!"

    Nov 5, 2012 on Food.com

    Recipe #16669

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