Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
I have never been able to make a pork loin roast that was not only tender but juicy. THIS RECIPE IS THE BOMB! I was a little skeptical on zero water but it was extremely juicy and I reserved some of the juices and made a gravy with it to top on the mashed potatoes that I had made to accompany the roast. I put the roast in..."
Oct 9, 2011 on Food.com
"LOVED THIS RECIPE!!! First time I have made Chicken and Dumplings and they turned out exactly how I like them. I did reserve the water that I boiled the chicken in use in the "water" part of the recipe. I doubled it thinking I may have made too much and it wasnt enough. It was a bit more of a stew consistency so next time I may add a bit of a thic..."
Oct 8, 2011 on Food.com
"Really great recipe, quick and easy. Totally back the "whole batch done in under 30 minutes" and I definitely recommend to add 1/2 tsp to 1 tsp of vanilla. Thank you for posting."
Jan 30, 2011 on Food.com
"This was my life saver tonight! Forgot to take something out to thaw so I jumped on line to find a quick recipe and this was a WINNER! I ran to the market and got what little I needed. I did about 2 pounds of ground beef though and it was perfect for our taste buds. I even added some sliced onions. It was quick, easy and best of all inexpensive t..."
Jan 24, 2011 on Food.com
"Well my hubby is a "Mainah" and I just love everything Maine so this includes the whoopie pie. It was hard not to eat the shells by themselves. They were OH SO GOOD!!! I would say the only 'problem' I had with the recipe is the filling was a little too sweet and not as stiff as I remember it but that didnt stop anyone from eating them. There will ..."
Nov 14, 2010 on Food.com
"Followed recipe exactly and it took longer to cook than recipe stated. I ended up having to cook it for 45 minutes and the liquid was runnier than I like. I probably would use this recipe as a base but I wouldnt call it quick."
Aug 1, 2010 on Food.com
"Very Easy! I have a 5 year old that wants to be apart of the Christmas baking experience and these were the perfect project for her. She dropped the crackers in and I took them out. They didnt come out pretty but it was awesome that she could help. They do definitely taste like Girl Scout Thin Mints and they are cheaper too. Thanks for posting thi..."
Dec 24, 2009 on Food.com
"These were the easiest of my Christmas baking and will be in my holiday baking rotation from now on...THANK YOU STORMY(whoever you are! I also found chocolate covered caramel cup at the store and they were just as awesome. 5 stars for the ease of these cookies! Highly Recommend these."
Dec 24, 2009 on Food.com
"Thanks for posting this recipe. I have been looking for a pumpkin cookie recipe for quite some time now that had more of the cake texture to it. This was a very quick fix recipe which was great. I followed it to the T but I only turned out about 18 cookies that looked more like small biscuits. They were moist and not at all dry with just enough fl..."
Oct 26, 2008 on Food.com
"OH SO GOOD. We had these last night. My husband is learning how to become the grill master and he wanted to do these on the grill without the foil. He kept them on a low heat, turning them and basting them consistantly and they turned out so delicious. Marinading them with the sauce was awesome. He is having the leftover ribs for lunch as I type. ..."
Sep 4, 2008 on Food.com