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"This is practically identical to the recipe I got from my mother, who got it from a friend of my sister. We all love it and have made it many times."
"I got this from the Dallas Morning News years ago and have made it a number of times. I'm glad to see it here so I don't have to post it myself."
"I made just a few minor changes to this recipe. I dredged the chicken (lightly) in flour and grated a clove of garlic into the pan when I added the shallots and mushrooms. My husband and I really liked it! I will definitely make this again."
"I have tried several pizza doughs and this is one of the best. I used only one cup whole wheat flour and grated a little parmesean into the batch. I liked the pizza so much that I made the dough again the next day, using a bit more flour to make it stiffer, and formed it into sandwich buns. Makes a great muffaletta!"
"When my pork had finished cooking I felt there was a bit too much fat in the crock to make the sauce, but we did enjoy the meat. I served the leftovers with an apricot-cranberry-walnut chutney that I bought at Whole Foods and combined that with port to make a sauce. Delicious!"
"This is an easy and yummy weeknight supper. I made it with ground buffalo and organic vegetables. As it was St. Patrick's Day I used an Irish cheddar and omitted the mozzarella. My husband loved it and has requested that I make it again. Thanks for posting!"
"I made this dish with whole wheat macaroni and used a combination of cheddar and mozzarella cheeses, because that's what I had on hand. It was really good!"