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    Member since Mar 2008

    Chef #802319

    From Seabrook, Texas

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Luby's Baked Eggplant Casserole

    Wednesday, Apr 21, 2010 on
     |  1 Reviews  |  By ~Bliss~
    LinMarie says:

    "This recipe is wonderful! I added a little oregano (1/2 tsp) to mine, and used the condensed cream of celery soup in lieu of the cream of chicken soup. was delicious! Thanks for sharing this recipe."

    Reviewed Mean Guy's General Tso's Chicken

    Thursday, Jun 18, 2009 on
     |  304 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "I love your recipe, and it comes out sooooooo good. Although Peanut Oil is more expensive than other oils, it is ESSENTIAL for getting the temperature hot enough to stir fry the recipe correctly. Peanut oil has a much higher boiling point than other vegetable oils, and allows you to get the wok much hotter without scorching, for stir frying and..."


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