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    GFMommaof3

    Tropical Midwest

    Chef #803179

    Tropical Midwest

    Joined: Mar 27, 2008

    3 reviews by GFMommaof3

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Wendy's Chili
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      |  By Pam Walk

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    "Great recipe! Thanks for posting it! I used diced, seasoned tomatoes instead of the sauce and fresh tomatoes because that is all I had. And a can of chili beans instead of kidney beans. It was perfect, so yummy!"

    May 5, 2013 on Food.com

    Recipe #17858

    Reviewed Easy Gluten-Free Sandwich Bread Recipe
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      |  (1 person found this helpful) |  By Chef #610018

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    "I made this bread yesterday and it is amazing! So much better than Udi's and so very easy! If I can do it - anyone can! I thought 2 1/2 oz of yeast was a lot so I used 2 1/4 tsp. of yeast after reading other reviews. My girls ages 7 and 5 loved this bread and so do I! Thank you so much for submitting this one, I will be making it often!"

    Nov 6, 2012 on Food.com

    Recipe #316943

    Reviewed Gluten Free Poppy Seed Pound Cake
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      |  By GlutenFreeGirl

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    "This is excellent! I made this last night and made a few changes...I used brown rice flour instead of the bean flour and I used lemon instant pudding instead of vanilla and I used 1 t. of lemon juice instead of the egg substitue. It was very moist and delicious! The kids loved it and I will definitely be making more of this really soon! Thanks..."

    Jun 29, 2012 on Food.com

    Recipe #174118

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