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    Member since Mar 2008

    Chef #803179

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

    Sunday, May 5, 2013 on
     |  266 Reviews  |  By Pam Walk
    LinMarie says:

    "Great recipe! Thanks for posting it! I used diced, seasoned tomatoes instead of the sauce and fresh tomatoes because that is all I had. And a can of chili beans instead of kidney beans. It was perfect, so yummy!"

    Reviewed Easy Gluten-Free Sandwich Bread Recipe

    Tuesday, Nov 6, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By Chef #610018
    LinMarie says:

    "I made this bread yesterday and it is amazing! So much better than Udi's and so very easy! If I can do it - anyone can! I thought 2 1/2 oz of yeast was a lot so I used 2 1/4 tsp. of yeast after reading other reviews. My girls ages 7 and 5 loved this bread and so do I! Thank you so much for submitting this one, I will be making it often!"

    Reviewed Gluten Free Poppy Seed Pound Cake

    Friday, Jun 29, 2012 on
     |  5 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "This is excellent! I made this last night and made a few changes...I used brown rice flour instead of the bean flour and I used lemon instant pudding instead of vanilla and I used 1 t. of lemon juice instead of the egg substitue. It was very moist and delicious! The kids loved it and I will definitely be making more of this really soon! Thanks..."


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