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"Great recipe! Thanks for posting it! I used diced, seasoned tomatoes instead of the sauce and fresh tomatoes because that is all I had. And a can of chili beans instead of kidney beans. It was perfect, so yummy!"
May 5, 2013 on Food.com
"I made this bread yesterday and it is amazing! So much better than Udi's and so very easy! If I can do it - anyone can! I thought 2 1/2 oz of yeast was a lot so I used 2 1/4 tsp. of yeast after reading other reviews. My girls ages 7 and 5 loved this bread and so do I! Thank you so much for submitting this one, I will be making it often!"
Nov 6, 2012 on Food.com
"This is excellent! I made this last night and made a few changes...I used brown rice flour instead of the bean flour and I used lemon instant pudding instead of vanilla and I used 1 t. of lemon juice instead of the egg substitue. It was very moist and delicious! The kids loved it and I will definitely be making more of this really soon! Thanks..."
Jun 29, 2012 on Food.com