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    Member since Mar 2008

    Chef #803460

    From Elk Creek, Nebraska

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Fried Celery

    Monday, Feb 7, 2011 on
     |  (2 people found this helpful) |  14 Reviews  |  By JustJanS
    LinMarie says:

    "This was SO GOOD .. I had a ton of leftover celery (only needed 1 stalk!) and had no idea what to do with it because I don't particularly enjoy it. I added some onion and garlic, and used sesame oil and only 3 tsp of brown sugar. I didn't have a chili so I use a packet of red chili pepper from Pizza Hut! I cooked it a few minutes longer and wished..."

    Reviewed Ham Barbecue Sandwiches Pittsburgh Style

    Saturday, Dec 11, 2010 on
     |  6 Reviews  |  By UrbanYogaMommy
    LinMarie says:

    "I feel terrible giving only 3 stars but this was just not a hit with me and DH. Tasty enough, and a nice different sweet taste but I probably won't be making it again. I'd prefer more of a BBQ taste"

    Reviewed Egg Foo Yung (For 2) With Oriental Sauce

    Tuesday, Nov 9, 2010 on
     |  (2 people found this helpful) |  4 Reviews  |  By Tee Lee
    LinMarie says:

    "These were great! I would probably double the sauce. I am not a big mushroom fan so I used water chesnuts instead.. which I would not recommend unless you use a small amount of them, they overwhelmed me. That's what I get for messing with a recipe!
    And recipe for two, they weren't kidding! I used low sodium soy and beef broth. So yummy! Might ..."

    Reviewed Cheddar Cheesy Meat Pie

    Saturday, Mar 20, 2010 on
     |  24 Reviews  |  By ~Leslie~
    LinMarie says:

    "Okay, after reading reviews I tweeked this a bit .. and a warning-I'm a bit of an unorthodox cook :)I accidentally had the oven at 415 degrees but it worked. I baked the crust for 10 minutes before adding anything in it. I browned the hamburger and garlic in one pan and for some reason put the onions in another, and then decided to add a packag..."

    Reviewed Ranch Dip Mix

    Saturday, Apr 4, 2009 on
     |  8 Reviews  |  By GrandmaG
    LinMarie says:

    "REALLY GOOD .. I love it .. but I also love SALT .. if you aren't a big fan of salty I'd cut the salt down by at least half and add more if you think it needs more! I also added 1/4 tsp of dill weed. Good recipe!!"

    Reviewed Swedish Cream Cookies

    Friday, Mar 28, 2008 on
     |  (1 person found this helpful) |  8 Reviews  |  By KaDo
    LinMarie says:

    "These cookies were amazing! I made them for easter, and word got around and people demanded them!! I followed the recipe exactly, and I agree the dough was sticky, but while mixing, i just mixed with my hand since I found mixing with a fork very difficult. The more you work with the dough the less sticky it becomes, and the outcome is well worth..."


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