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    Slatts

    Sunny SoCal

    Chef #803511

    Sunny SoCal

    Joined: Mar 28, 2008

    188 reviews by Slatts

    1 - 10 of 188 sorted by Date | Rating | Helpful

    Reviewed Blue Heaven Banana Pancakes
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     |  By Tropical Texan

    "I am pretty finicky when it comes to pancake recipes and these are fantastic. We made them exactly as stated but used half regular flour and half wheat flour. DH, who isn't a banana pancake fan in general, liked them a lot. Not a low cal everyday treat but definate must for special occasions. Yum!!!"

    Aug 18, 2010 on Food.com

    Recipe #246062

    Reviewed Stuffed Baked Trout
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     |  By Thymestudio

    "I couldn't find a whole fish at the store so I bought a couple of steelhead trout fillets. After making the "stuffing" I spread half of it in my baking dish, placed the fillets on top, and spread the other half of the "stuffing" on top of the fish. Okay I didn't actually "stuff" my fish as directed but this turned out fantastic. The fish was a..."

    Jul 1, 2010 on Food.com

    Recipe #230043

    Reviewed Sweet and Sour Cabbage Soup
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     |  (1 person found this helpful) |  By Michelle Berteig

    "DH and enjoyed this soup. Not something we would normally make but that is what ZWT is all about! I added cider vinegar like you suggested because it was a bit on the sweet side for us and needed some more zing. Thanks for taking us on a new taste experience!"

    Jul 1, 2010 on Food.com

    Recipe #409336

    Reviewed Walnut Delights (Koeka
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     |  By MomLuvs6

    "This is an interesting dessert. I used half walnuts and half almonds. The graham cracker flavor really shines through so these might be really good with chocolate ice cream and some marshmallow topping ala "fancy smores" (think that is what we will do for dessert tonight!."

    Jul 1, 2010 on Food.com

    Recipe #428200

    Reviewed Torihamu or Homemade Chicken "ham"
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     |  By Julie3551

    "This was an interesting dish to make. We used a mesquite BBQ seasoning and the poaching method. It sliced up nicely, reminded us of the way chicken comes when you get it in the deli."

    Jul 1, 2010 on Food.com

    Recipe #425205

    Reviewed Sour Cream Bavarian
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     |  By Bonnie G #2

    "This is a fantastic dessert! My hubby asked to have it for dessert three nights in a row, good thing it is just the two of us although I am surprised it lasted three days (I thought for sure DH would sneak in and eat it when I wasn't looking. I am going to try this again with almond extract and peaches. I imagine it would also be really good w..."

    Jul 1, 2010 on Food.com

    Recipe #361718

    Reviewed German Beef Rouladens
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     |  By Tarteausucre

    "These made for a great meal. We served ours over rice. DH even went back for seconds. We mixed the extra gravy and rice together to have as a yummy leftover."

    Jul 1, 2010 on Food.com

    Recipe #425866

    Reviewed Sauerkraut With Apple and Caraway
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     |  By lazyme

    "We had this with some Beef Rouladens. It was a good dish, not overly sweet or overly sour. Felt like it was missing a little something for us. Our German neighbor up the street makes a similar dish but starts with some carmelized onions. Great way to dress up saurkraut. Would be good will keilbasa sausage I bet!"

    Jul 1, 2010 on Food.com

    Recipe #200526

    Reviewed Berry Truffle Pie
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     |  By cookin_nurse

    "This is so lovely and rich! I used fat free cream cheese and it was still creamy and wonderful. Thanks for a great new dessert!"

    Jul 1, 2010 on Food.com

    Recipe #379772

    Reviewed Tagliatelle With Beetroot
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     |  By lindseylcw

    "Wow is this pink! The sauce reminded me a lot of a horseradish cream we eat with beef sometimes. There is a lot of intense flavor in this dish. Interesting dish, if you are a beet lover you should give it a try!"

    Jul 1, 2010 on Food.com

    Recipe #242994

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