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"Really good and different salad with flavour popping out at you from all over the place - what with the salami, pepperoncini, olives, etc. Every mouthful was slightly different and you just kept want to eat more and more! Thanks."
"Wow! Wish I could give this fantastic meal more stars. I LOVED the way the mascarpone added creamy richness to a fairly standard bolognese, and will definitely do that to my own sauce. The cheese filling in the shells was a great counterpoint to the rich tomato sauce. All in all, a meal that I know my family will enjoy often!"
"Weirdly delicious! Kinda like a creamsicle. I understand the comment about serving it up fast, it does start to curdle (acid turning milk to curds) if it sits around too long. Don't worry - it's easy to drink fast! :-)"
"We love sweet and sour onions. We LOVED these wonderful sweet and sour onions. Everything was spot on. I made them earlier in the day and we ate them with salad and sandwiches (at room temperature) and thought they were perfection. Thanks."
"What a lovely salad! Any excuse to eat gorgonzola is OK by me, but it is perfect in this salad. We have tomatoes at their very peak right now, and this recipe made an amazing side to chicken sandwiches. Thank you!!!"
"Very tasty, but I felt the sandwich needed a little extra boost. After tasting the chicken filling, I also added a large tablespoonful of pesto. Used ciabatta and my panini press. Thanks."
"Used all the veggies called for except for the potatoes as I was also making a pasta dish and did not want more carbs. Oven-roasting vegetables is one of my favourite ways of preparing them, and this was a fab combo of flavours. I did throw in a generous amount of dried oregano and basil to provide an herbal note."
"Made these for the kids tonight and used ciabatta. Rubbed the bread with a little nub of garlic for extra flavour and added just a smidge of basil as mozzarella is a great melting cheese but lacking in flavour. Prosciutto is like bacon - GOOD!!!"