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"This one's a keeper! So, I had to make some tweaks and substitutions (as you do); our frozen corn was sadly suffering from a bad case of freezer burn, so I used a can of canned white corn instead. No green onions, so I subbed about a 1/4 cup of chopped white onions. No red wine vinegar so I used white wine vinegar. No chicken broth, but beef ..."
"Fast and delicious! I made this for my sick mother and she loved it! I added two extra cups of water and also threw in about 2 tsp of garlic salt (along with the regular salt) and it was perfect. I don't think I've made a faster soup. Thanks Rachael Ray!"
"Every single time I make this (today will be the 5th or 6th time), I get rave reviews. I love all of the ingredients and the dressing is perfectly tangy without being overpowering. Perfect for picnics, summertime grillouts, and is versatile as a side dish or an appetizer. I'd imagine that for those who like a kick to their food, some jalapenos or ..."
"i'm with abbygirl on this one; this is definitely a really easy quick soup to make. i've made probably a dozen variations on this recipe with cooked chicken, adding spices like cumin, curry powder, onion or garlic powder, etc. this is an EXCELLENT base recipe and there's so much you can do with it. great recipe, nicolem! :)"
"this is a great recipe; i will definitely be making it again in the future. just a few tweaks; i'm in the UK, and apparently they don't believe in diced ham, so i got two packages of deli ham and sliced into squares - it works in a pinch! :) also, i'm not a big fan of spicy foods, so i left out the cayenne and had no thyme on hand. added a bit..."
"and you thought chocolate in liquid form couldn't be any better! this is a very tasty adult beverage, and a nice way to keep warm on chilly evenings. to be honest, i think i may have skimped on the brandy, so it didn't "knock me out," but it definitely gave me warm fuzzies to fall asleep to! great recipe, thanks!"
"this is a GREAT recipe! very simple, and very fast, so i will definitely be using it again! i used this with the herb boursin, added in a bit of basil, and also threw in some chicken. one thing i may do next time will be to cut the amount of pasta down a bit, it made a TON of leftovers for me and b/f. not all bad, i suppose, it'll reheat well!..."
"i LOVE this soup! i am a fan of all things pumpkin, but dislike spicy foods. regardless, i tried it anyway (because of the pumpkin, y'see), and i found that the soup has the perfect amount of spiciness to keep you warm on a fall or winter day. definitely a keeper!"