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    JamieLynnzer

    Ohio

    Chef #804670

    Ohio

    Joined: Mar 29, 2008

    Birthday: Oct 12

    25 reviews by JamieLynnzer

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Fresh Blueberry Cobbler
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      |  By ratherbeswimmin'

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    "Yummy! I made just a few small changes. I melted the butter into the pan then poured the batter over that (just how I always make my cobblers. I also simmered the berries in the sugar/vanilla for a bit to bring out the juices. Then I just dumped them into the batter and into the oven for 40 minutes! Simply delicious! Thanks!"

    Jul 18, 2009 on Food.com

    Recipe #71109

    Reviewed Mayonnaise Biscuits
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      |  By Dreamgoddess

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    "Made these for dinner a few nights ago. Amazingly quick and easy! Thanks for a real winner!!!"

    Jul 18, 2009 on Food.com

    Recipe #43585

    Reviewed Crock Pot Apple Butter
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      |  By Margo59

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    "One word: perfect! I made this with a load of apples we got from the neighbors (golden delicious. I have since used the butter for homemade pop-tarts, homemade "nutra-grain" bars, and even a delightful kringle danish. Thanks for helping me to put all those apples to good use!"

    Jul 11, 2009 on Food.com

    Recipe #93886

    Reviewed Applesauce Cake
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      |  By chia

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    "I had my little cousins over and wanted to use up some homemade applesauce...enter this cake. Mahlynn (who just turned 3 had so much fun with this recipe. It was quick and easy, and we didn't have to do a bunch of dishes! The only deviations we made were to reduce the allspice to 1 tsp and add 1 tsp of cinnamon (omitted the nuts. I packed up som..."

    Jul 11, 2009 on Food.com

    Recipe #58189

    Reviewed Kringle
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      |  By Michelle S.

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    "Wow! This is amazing. I have fond memories of the Kringles we got from Racine when I was growing up. This recipe takes me right back to my childhood. I used quick yeast and margarine, but those were the only deviations I made. It's a bit of work, but I really enjoyed the process. I made 2 pecan kringles. Do make sure the dough is sealed at the sea..."

    Jul 11, 2009 on Food.com

    Recipe #58258

    Reviewed No-Bake Granola Bars
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      |  By spatchcock

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    "A great recipe for quick, easy granola bars. I used 2-1/2 cups of puff wheat cereal instead of the crispy rice . I divided the dry ingredients into 2 bowls and added coconut to one bowl (some don't care for coconut. I had to add a bit of honey to the mix for some extra stickiness. I then pressed each half batch into 8X8 square pans. They turned o..."

    Jul 11, 2009 on Food.com

    Recipe #60235

    Reviewed White Cheese Chicken Lasagna
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      |  By HDMac

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    "Simply delicious. I made this for dinner tonight with rave reviews. Dad said it was way better than the store bought stuff! I used one package of frozen spinach and added chopped zucchini and some sun dried tomatoes to the mix. I also substituted cottage cheese for the ricotta, as the family prefers it that way. This was my first "white" lasagna c..."

    Jul 9, 2009 on Food.com

    Recipe #78639

    Reviewed Blueberry Oat Cookies
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      |  By CoffeeB

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    "Wow! These are really good. The only change I made was to sub. a package of blueberries and cream instant oatmeal for 1/2 c. of the oatmeal. I used regular oats for the rest. I was using rather large blueberries, so 2-3 berries per cookie was what I ended up with. They pretty much melted in the oven, which created a wonderful blueberry gooey goodn..."

    Jul 7, 2009 on Food.com

    Recipe #278543

    Reviewed Classic Potato Salad
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      |  By MizzNezz

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    "A great recipe! I made a few changes to suit our tastes. I added 1/2 cup sweet relish, used white vinegar, and added a tsp of celery salt instead of the salt/celery ribs. Our favorite potato salad to date! Thanks for a real winner!"

    Jul 3, 2009 on Food.com

    Recipe #22747

    Reviewed rockin' rice pudding
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      |  By chia

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    "Simple, quick, and tasty! What more could you ask for? I used up the rest of the leftover rice from our asian dinner the night before. The pudding cooked up nicely. I did go ahead and add an entire cup of sugar because we like it extra sweet! Thanks for the great recipe."

    Jul 3, 2009 on Food.com

    Recipe #53081

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