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    Member since Mar 2008

    Chef #804670

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Blueberry Cobbler

    Friday, Jul 17, 2009 on
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yummy! I made just a few small changes. I melted the butter into the pan then poured the batter over that (just how I always make my cobblers). I also simmered the berries in the sugar/vanilla for a bit to bring out the juices. Then I just dumped them into the batter and into the oven for 40 minutes! Simply delicious! Thanks!"

    Reviewed Mayonnaise Biscuits

    Friday, Jul 17, 2009 on
     |  21 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Made these for dinner a few nights ago. Amazingly quick and easy! Thanks for a real winner!!!"

    Reviewed Crock Pot Apple Butter

    Saturday, Jul 11, 2009 on
     |  108 Reviews  |  By Margo59
    LinMarie says:

    "One word: perfect! I made this with a load of apples we got from the neighbors (golden delicious). I have since used the butter for homemade pop-tarts, homemade "nutra-grain" bars, and even a delightful kringle danish. Thanks for helping me to put all those apples to good use!"

    Reviewed Applesauce Cake

    Saturday, Jul 11, 2009 on
     |  49 Reviews  |  By chia
    LinMarie says:

    "I had my little cousins over and wanted to use up some homemade applesauce...enter this cake. Mahlynn (who just turned 3) had so much fun with this recipe. It was quick and easy, and we didn't have to do a bunch of dishes! The only deviations we made were to reduce the allspice to 1 tsp and add 1 tsp of cinnamon (omitted the nuts). I packed up som..."

    Reviewed Kringle

    Saturday, Jul 11, 2009 on
     |  5 Reviews  |  By Michelle S.
    LinMarie says:

    "Wow! This is amazing. I have fond memories of the Kringles we got from Racine when I was growing up. This recipe takes me right back to my childhood. I used quick yeast and margarine, but those were the only deviations I made. It's a bit of work, but I really enjoyed the process. I made 2 pecan kringles. Do make sure the dough is sealed at the sea..."

    Reviewed No-Bake Granola Bars

    Saturday, Jul 11, 2009 on
     |  129 Reviews  |  By spatchcock
    LinMarie says:

    "A great recipe for quick, easy granola bars. I used 2-1/2 cups of puff wheat cereal instead of the crispy rice . I divided the dry ingredients into 2 bowls and added coconut to one bowl (some don't care for coconut). I had to add a bit of honey to the mix for some extra stickiness. I then pressed each half batch into 8X8 square pans. They turned o..."

    Reviewed White Cheese Chicken Lasagna

    Thursday, Jul 9, 2009 on
     |  47 Reviews  |  By HDMac
    LinMarie says:

    "Simply delicious. I made this for dinner tonight with rave reviews. Dad said it was way better than the store bought stuff! I used one package of frozen spinach and added chopped zucchini and some sun dried tomatoes to the mix. I also substituted cottage cheese for the ricotta, as the family prefers it that way. This was my first "white" lasagna c..."

    Reviewed Blueberry Oat Cookies

    Tuesday, Jul 7, 2009 on
     |  12 Reviews  |  By CoffeeB
    LinMarie says:

    "Wow! These are really good. The only change I made was to sub. a package of blueberries and cream instant oatmeal for 1/2 c. of the oatmeal. I used regular oats for the rest. I was using rather large blueberries, so 2-3 berries per cookie was what I ended up with. They pretty much melted in the oven, which created a wonderful blueberry gooey goodn..."

    Reviewed Classic Potato Salad

    Friday, Jul 3, 2009 on
     |  214 Reviews  |  By MizzNezz
    LinMarie says:

    "A great recipe! I made a few changes to suit our tastes. I added 1/2 cup sweet relish, used white vinegar, and added a tsp of celery salt instead of the salt/celery ribs. Our favorite potato salad to date! Thanks for a real winner!"

    Reviewed rockin' rice pudding

    Friday, Jul 3, 2009 on
     |  73 Reviews  |  By chia
    LinMarie says:

    "Simple, quick, and tasty! What more could you ask for? I used up the rest of the leftover rice from our asian dinner the night before. The pudding cooked up nicely. I did go ahead and add an entire cup of sugar because we like it extra sweet! Thanks for the great recipe."


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