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    TwoManyDogs

    Chicago IL

    Chef #804870

    Chicago IL

    Joined: Mar 30, 2008

    13 reviews by TwoManyDogs

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Rhubarb Squares
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     |  By Kevin Kirkland

    "It was ok ... average. With just flour, sugar & butter in the crust - there's not much flavor to the crust. (Kind of turns into a flour/sugar mush after a while If I made it again, I'd use less sugar."

    May 8, 2013 on Food.com

    Recipe #2278

    Reviewed Pumpkin Banana Chocolate Chip Bread
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     |  By Sky Valley Cook

    "Yum! This was delicious! For ingredients, I followed the recipe mostly. I used 1/2 c butter & 1 c sugar and that worked out fine. I also added some hemp & nuts for texture. (It's a house rule that any thing banana-bread like includes nuts. For baking, I used a 9x13 glass pan for 50 minutes. 50 minutes was a little long (will try 40-45 minu..."

    Mar 3, 2013 on Food.com

    Recipe #246564

    Reviewed Black-Bottom Banana Bars
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     |  By Debster

    "Delicious - definitely will make these again! I followed the recipe mostly (used a little less butter (6Tbsp and a little less sugar than called for - the banana bars turned out fine (no problem cutting back on the butter & sugar. I also added chopped walnuts (mandatory for any banana-cake recipe - very tasty. Thanks for posting."

    Feb 27, 2013 on Food.com

    Recipe #28091

    Reviewed Spinach Strawberry Salad
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     |  By Charlotte J

    "Very tasty as is - though now that I've read thru some of the comments, will have to play with different variations. (I've been using balsamic in place of raspberry since that what I had on hand - has been well received. Lately, I've had mountains of spinach to use up, so I've been lightly sauteing the spinach; mixing in the dressing and toppin..."

    Dec 2, 2012 on Food.com

    Recipe #14409

    Reviewed Pumpkin Bars
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     |  By Kim127

    "Yum! I tried this recipe because it called for a little less sugar than some of the other pumpkin bar/cake recipes. ...it. was. delicious! Like someone else in the comments said... it's like biting into a pumpkin-flavored cloud.

    I followed the recipe for the most part... used a little more cinnamon - also threw in some pumpkin pie..."

    Oct 12, 2012 on Food.com

    Recipe #63553

    Reviewed Double Chocolate Banana Snack Cake
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     |  By Deb Guglietti

    "Easy to make and darn good too. I varied from the recipe a little bit - only 3/4 c sugar, added extra cocoa powder and one egg (followed comments from other reviewers. Worked out quite well. Will make this one again. Thanks for posting Deb :"

    Dec 6, 2010 on Food.com

    Recipe #67977

    Reviewed Oatmeal Raisin Cookies
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     |  (1 person found this helpful) |  By Bev

    "Tasty good / this one's a keeper. (Though ended up baking a little longer to get them to a golden color."

    Apr 24, 2010 on Food.com

    Recipe #35813

    Reviewed Popovers
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     |  By KathyP53

    "Delish! I've been using a recipe that calls for 2 eggs & no butter. ...3 eggs & a little butter in this recipe make a very fine addition. Three things I did a little different for this recipe - 1 whip eggs, milk & melted butter 'til they're frothy - then add flour & salt; 2 only used 1 T butter (worked fine and 3 skip the pre-heat the oven..."

    Apr 10, 2010 on Food.com

    Recipe #149079

    Reviewed No-Beat Popovers
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     |  (8 people found this helpful) |  By LAURIE

    "Super easy to make and mmmm delicious! (And that's coming from a non-cookI bake mine using a silicone muffin pan (grease only the bottom - and the popovers fluff up nicely. (I could be wrong, but it also seems to turn out better when I whip the eggs & milk before adding in flour.I have made this recipe a few times now and it has turned ou..."

    Apr 3, 2010 on Food.com

    Recipe #105830

    Reviewed Crock Pot Lasagna
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     |  By Derf

    "Sorry - hate to give bad reviews, but this wasn't all that great. Turned out to be a crockpot full of mush and no flavor."

    Feb 7, 2010 on Food.com

    Recipe #21706

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