Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"It was ok ... average. With just flour, sugar & butter in the crust - there's not much flavor to the crust. (Kind of turns into a flour/sugar mush after a while If I made it again, I'd use less sugar."
May 8, 2013 on Food.com
"Yum! This was delicious! For ingredients, I followed the recipe mostly. I used 1/2 c butter & 1 c sugar and that worked out fine. I also added some hemp & nuts for texture. (It's a house rule that any thing banana-bread like includes nuts. For baking, I used a 9x13 glass pan for 50 minutes. 50 minutes was a little long (will try 40-45 minu..."
Mar 3, 2013 on Food.com
"Delicious - definitely will make these again! I followed the recipe mostly (used a little less butter (6Tbsp and a little less sugar than called for - the banana bars turned out fine (no problem cutting back on the butter & sugar. I also added chopped walnuts (mandatory for any banana-cake recipe - very tasty. Thanks for posting."
Feb 27, 2013 on Food.com
"Very tasty as is - though now that I've read thru some of the comments, will have to play with different variations. (I've been using balsamic in place of raspberry since that what I had on hand - has been well received. Lately, I've had mountains of spinach to use up, so I've been lightly sauteing the spinach; mixing in the dressing and toppin..."
Dec 2, 2012 on Food.com
"Yum! I tried this recipe because it called for a little less sugar than some of the other pumpkin bar/cake recipes. ...it. was. delicious! Like someone else in the comments said... it's like biting into a pumpkin-flavored cloud.
I followed the recipe for the most part... used a little more cinnamon - also threw in some pumpkin pie..."
Oct 12, 2012 on Food.com
"Easy to make and darn good too. I varied from the recipe a little bit - only 3/4 c sugar, added extra cocoa powder and one egg (followed comments from other reviewers. Worked out quite well. Will make this one again. Thanks for posting Deb :"
Dec 6, 2010 on Food.com
"Tasty good / this one's a keeper. (Though ended up baking a little longer to get them to a golden color."
Apr 24, 2010 on Food.com
"Delish! I've been using a recipe that calls for 2 eggs & no butter. ...3 eggs & a little butter in this recipe make a very fine addition. Three things I did a little different for this recipe - 1 whip eggs, milk & melted butter 'til they're frothy - then add flour & salt; 2 only used 1 T butter (worked fine and 3 skip the pre-heat the oven..."
Apr 10, 2010 on Food.com
"Super easy to make and mmmm delicious! (And that's coming from a non-cookI bake mine using a silicone muffin pan (grease only the bottom - and the popovers fluff up nicely. (I could be wrong, but it also seems to turn out better when I whip the eggs & milk before adding in flour.I have made this recipe a few times now and it has turned ou..."
Apr 3, 2010 on Food.com
"Sorry - hate to give bad reviews, but this wasn't all that great. Turned out to be a crockpot full of mush and no flavor."
Feb 7, 2010 on Food.com