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"Tasty! I had reservations -- but I was curious, and hungry. I used ricotta instead of cottage cheese (no cc on hand) and 2 whole eggs. I topped the pancakes with tomatoes from the garden and a little salt. All in all, very tasty. Definitely will be making these again. Thanks for sharing!"
"Delicious! I followed the recipe almost exactly (used a little less sugar). Also used two loaf pans rather than one (one plain loaf for bf, and 2nd loaf with nuts and chocolate chips for me) - baked for 50 minutes. Turned out perfect - will be making this again. Thanks for posting lkadlec!"
"Yum! Very tasty - but definitely cut the sugar in half (minus one star for too much sugar). For mine - I used blueberries instead of strawberries (yum!); half the sugar. Also used a smaller pan (9" round pyrex) which has worked out well. Two other variations: 1) add chopped pecans to the topping and 2) for the flour that gets mixed with t..."
"Stuck in a bachelor cabin with all the ingredients for pancakes EXCEPT baking powder. ...was very happy to find this recipe. The pancakes turned out pretty tasty - they're a little heavier/denser than regular pancakes, but still good. Only recommendation would be to pay attention to the amount (2C milk + 2C flour + 2 eggs makes a lot of pa..."
"This was tasty - will try it again. Used 1 cup white rice instead of long grain (no long grain on hand); browned meat & onions before adding them and added a little bit of lovage from the garden. Very tasty. Next time around, I'll throw in more onion and probably some carrots or other veggies as well."
"It was ok ... average. With just flour, sugar & butter in the crust - there's not much flavor to the crust. (Kind of turns into a flour/sugar mush after a while) If I made it again, I'd use less sugar."
"Yum! This was delicious! For ingredients, I followed the recipe mostly. I used 1/2 c butter & 1 c sugar and that worked out fine. I also added some hemp & nuts for texture. (It's a house rule that any thing banana-bread like includes nuts.) For baking, I used a 9x13 glass pan for 50 minutes. 50 minutes was a little long (will try 40-45 minu..."
"Delicious - definitely will make these again! I followed the recipe mostly (used a little less butter (6Tbsp) and a little less sugar than called for - the banana bars turned out fine (no problem cutting back on the butter & sugar). I also added chopped walnuts (mandatory for any banana-cake recipe) - very tasty. Thanks for posting."
"Very tasty as is - though now that I've read thru some of the comments, will have to play with different variations. (I've been using balsamic in place of raspberry since that what I had on hand - has been well received). Lately, I've had mountains of spinach to use up, so I've been lightly sauteing the spinach; mixing in the dressing and toppin..."
"Yum! I tried this recipe because it called for a little less sugar than some of the other pumpkin bar/cake recipes. ...it. was. delicious! Like someone else in the comments said... it's like biting into a pumpkin-flavored cloud.
I followed the recipe for the most part... used a little more cinnamon - also threw in some pumpkin pie..."