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    Let's Cook Lisa!

    USA

    Chef #804978

    USA

    Joined: Mar 30, 2008

    114 reviews by Let's Cook Lisa!

    1 - 10 of 114 sorted by Date | Rating | Helpful

    Reviewed Chilies Corn Muffins
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      |  By Carole Reu

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    "Wow these are excellent muffins. Made to go with some chili I made up and it was a great combination of flavors. Loved the addition of the chilies!"

    Jun 12, 2010 on Food.com

    Recipe #191

    Reviewed Claudi Sanders' Refrigerator Rolls
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      |  By Ron & Joyce Ripple Sr.

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    "I can't understand why these haven't been reviewed! They are delicious, and ones I plan to make a lot! Make sure you don't overcook them. Mine took about 18 minutes and were golden on top, and perfect in the middle."

    Jun 12, 2010 on Food.com

    Recipe #189

    Reviewed Chicken-Fried Steak With Cracked Pepper Gravy
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      |  By bugsbunnyfan

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    "Down home country cooking is what you have here, and it was so good! Very satisfying and delicious! The gravy was a great addition and added lots of flavor to the dish!"

    Jun 12, 2010 on Food.com

    Recipe #187

    Reviewed Alfredo Sauce
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      |  By Marg (CaymanDesigns)

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    "This is an amazing sauce, and one I will use from now on! It's so simple to make and the results are delicious with noodles, linguine, any pasta for that matter!"

    May 23, 2010 on Food.com

    Recipe #76

    Reviewed Broccoli Salad
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      |  By vincy bramblett

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    "What a yummy salad this makes! It goes with just about any summertime meal with items from the grill, and is great to bring as a side dish to a pot luck or holiday event. I plan to use this throughout the summer to accompany my potato salads and pasta salads. Delicious any time really!"

    Apr 27, 2010 on Food.com

    Recipe #10733

    Reviewed Shirley's Shrimp Potato Salad
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      |  (2 people found this helpful) |  By Linda's Busy Kitchen

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    "Make sure you use regular mayonnaise in this, so it holds the salad together. It really does make a big difference! I have made this several times, and have found we love it using the regular mayonnaise. I have tried it leaving the shrimp whole and having it flaked, and flaking it between my fingers and doing it that way distributes the shrimp ..."

    Apr 27, 2010 on Food.com

    Recipe #62751

    Reviewed Greek Hamburgers
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      |  By lauralie41

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    "These burgers are great! I used my George Foreman grill, but look forward to them on my grill outside very soon!"

    Apr 27, 2010 on Food.com

    Recipe #11038

    Reviewed Buttery Shrimp And Pasta
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      |  By MizzNezz

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    "Excellent. Wow, did we love this!"

    Apr 24, 2010 on Food.com

    Recipe #31562

    Reviewed Strawberry Sweetheart Streusel Muffins
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      |  By :(

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    "Sublime!!, and every last one was eaten in 3 days! We couldn't leave them alone till gone!"

    Jul 17, 2009 on Food.com

    Recipe #283073

    Reviewed Angel Food Cake - Homemade
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      |  By Charlotte J

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    "I made this for DD's special birthday cake. It came out great, and spooned with a pink glaze and topped with fresh berries, it was eaten and really enjoyed!"

    Jul 17, 2009 on Food.com

    Recipe #12591

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