Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"totally awesome!!! best crab cakes i ever had-- totally not your ordinary, run of the mill crab cakes but wonderfully spiced up! i didn't have the bell pepper and i used scallions instead of the onions and i added a lil more curry as well as turmeric, coriander, and cumin and powdered ginger instead of fresh and 5 garlic cloves! :-D AMAZING!!!!"
Jul 15, 2009 on Food.com
"wowee!! this is a FANTASTIC recipe-- i love it so much, i must have made it about 10 times already in the past year. so delicious and full of layers of flavor! i'm making some right now actually! : thank you so much!"
Mar 8, 2009 on Food.com
"I Love bok choy and this was Exactly what I was looking for!!!! I'm also crazy about very hot food so I used chili sesame oil and instead of soy sauce and brown sugar, I used hoisin sauce.. Made it last night and I'm making it again tonight!! YUMMY!!"
Jan 27, 2009 on Food.com
"Wow!!! I had some spicy black radishes lying around the fridge and searched for something quick and mostly raw--- i actually didn't have the corn so i just did it with the radishes and boy it was fantastic!!! sweet/salty/sour/spicy all at the same time!! Perfect! Thumbs way up!"
Oct 4, 2008 on Food.com
"I made a few changes in the recipe and it came out DELICIOUS!!! Exactly the taste I was looking for. Supercreamy, with great texture to it. I used hot chili paste, 3 plum tomatoes (just chopped up and threw them in with the chickpeas, no bell peppers, only 1.5 tbsp of curry, and no cayenne pepper. Having this dish over red lentils now, YUMMY!!..."
Jun 4, 2008 on Food.com