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    Spatula Licker

    Berlin, Germany

    Chef #805145

    Berlin, Germany

    Joined: Mar 30, 2008

    6 reviews by Spatula Licker

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Curried Crab Cakes
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      |  By Derf

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    "totally awesome!!! best crab cakes i ever had-- totally not your ordinary, run of the mill crab cakes but wonderfully spiced up! i didn't have the bell pepper and i used scallions instead of the onions and i added a lil more curry as well as turmeric, coriander, and cumin and powdered ginger instead of fresh and 5 garlic cloves! :-D AMAZING!!!!"

    Jul 15, 2009 on Food.com

    Recipe #16486

    Reviewed Chili Lime Chickpeas
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      |  By KPD

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    "AMAZING recipe. i loved it!!!! :D"

    Apr 11, 2009 on Food.com

    Recipe #193877

    Reviewed Lebanese Bulgur
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      |  By Geema

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    "wowee!! this is a FANTASTIC recipe-- i love it so much, i must have made it about 10 times already in the past year. so delicious and full of layers of flavor! i'm making some right now actually! : thank you so much!"

    Mar 8, 2009 on Food.com

    Recipe #178437

    Reviewed Sesame Bok Choy
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      |  (3 people found this helpful) |  By *Parsley*

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    "I Love bok choy and this was Exactly what I was looking for!!!! I'm also crazy about very hot food so I used chili sesame oil and instead of soy sauce and brown sugar, I used hoisin sauce.. Made it last night and I'm making it again tonight!! YUMMY!!"

    Jan 27, 2009 on Food.com

    Recipe #131841

    Reviewed Raw Corn and Radish Salad With Spicy Lime Dressing
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      |  By bojmom

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    "Wow!!! I had some spicy black radishes lying around the fridge and searched for something quick and mostly raw--- i actually didn't have the corn so i just did it with the radishes and boy it was fantastic!!! sweet/salty/sour/spicy all at the same time!! Perfect! Thumbs way up!"

    Oct 4, 2008 on Food.com

    Recipe #243780

    Reviewed Vegan Chickpea Korma
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      |  By hipbonez

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    "I made a few changes in the recipe and it came out DELICIOUS!!! Exactly the taste I was looking for. Supercreamy, with great texture to it. I used hot chili paste, 3 plum tomatoes (just chopped up and threw them in with the chickpeas, no bell peppers, only 1.5 tbsp of curry, and no cayenne pepper. Having this dish over red lentils now, YUMMY!!..."

    Jun 4, 2008 on Food.com

    Recipe #271664

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