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    Jason Meagher

    Member since Apr 2001

    Chef #8053

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Ginger Grilled Salmon

    Handle
    Wednesday, Jan 2, 2002 on Food.com
     |  (17 people found this helpful) |  213 Reviews  |  By Mirj
    LinMarie says:

    "Wonderful. A big hit. I followed the tin foil advice and it came out great, but I opened the foil for the last five minutes to brown the top.Buy an extra pound of salmon and make some for sandwiches the next day; my leftovers that had been sitting in their juices in the fridge overnight were almost better than the hot dish!"

    Reviewed Chicken Sate with Peanut Sauce

    Handle
    Wednesday, Apr 18, 2001 on Food.com
     |  (20 people found this helpful) |  11 Reviews  |  By Gilcat2
    LinMarie says:

    "Yum -- well worth it! I added yogurt to the peanut sauce to make the paste instead of water and it was a big hit.I served it with cool cucumbers in a yogurt-vinegar sauce (yogurt, vingegar, sugar) and some rice."

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