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    Jason Meagher

    Member since Apr 2001

    Chef #8053

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Ginger Grilled Salmon

    Wednesday, Jan 2, 2002 on
     |  (17 people found this helpful) |  213 Reviews  |  By Mirj
    LinMarie says:

    "Wonderful. A big hit. I followed the tin foil advice and it came out great, but I opened the foil for the last five minutes to brown the top.Buy an extra pound of salmon and make some for sandwiches the next day; my leftovers that had been sitting in their juices in the fridge overnight were almost better than the hot dish!"

    Reviewed Chicken Sate with Peanut Sauce

    Wednesday, Apr 18, 2001 on
     |  (20 people found this helpful) |  11 Reviews  |  By Gilcat2
    LinMarie says:

    "Yum -- well worth it! I added yogurt to the peanut sauce to make the paste instead of water and it was a big hit.I served it with cool cucumbers in a yogurt-vinegar sauce (yogurt, vingegar, sugar) and some rice."


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