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    Katchick

    Member since Mar 2008

    Chef #805594

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfectly Seasoned Taco Meat

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    Friday, Jul 23, 2010 on Food.com
     |  28 Reviews  |  By Debber
    LinMarie says:

    "I wanted so much for this to be what I was looking for but it was not. I found it suprisingly unflavorful. I added another teaspoon of chili powder and a half teaspoon of cumin, still bland. To me a taco meat is the base that has to hold the flavor of whatever your making with it. I actually went to the pantry and got out a pack of taco season..."

    Reviewed Tex-mex Rice

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    Saturday, Mar 6, 2010 on Food.com
     |  67 Reviews  |  By Cindy Rowden
    LinMarie says:

    "This was very good, and easy. My family really enjoyed it. I used frozen peas and corn in it. Yummy, thanks for posting!"

    Reviewed Gordon Ramsay's Sticky Lemon Chicken

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    Monday, Mar 1, 2010 on Food.com
     |  7 Reviews  |  By LDSMom128
    LinMarie says:

    "This had very subtle flavors considering the ingredients. My family liked it, and I will be making it again. Thank you for posting."

    Reviewed Oven Roasted Potatoes

    Handle
    Monday, Mar 1, 2010 on Food.com
     |  31 Reviews  |  By Graybert
    LinMarie says:

    "I made this tonight for supper, it came out very well and the family raved. Thank you for posting."

    Reviewed Stan's Place Shrimp Po Boy

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    Friday, Feb 5, 2010 on Food.com
     |  25 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This was really, really good. The spicy remoulade sauce was a big hit with my DH, I served this on warm flour tortillas. Wow!! So good. Thank you for posting Mimi."

    Reviewed Ro-tel Chicken Spaghetti

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    Monday, Feb 1, 2010 on Food.com
     |  82 Reviews  |  By Anita Harris
    LinMarie says:

    "I've made this several times. I love it! I've made exactly as is, and I've combined the soup, broth and velveeta before pouring over spaghetti and chicken. Either way turns out just fine. I also stir it after 30 min, and add grated medium cheddar to the top. We really like it. I really don't see any way this could be weight watcherized, this..."

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Handle
    Monday, Dec 28, 2009 on Food.com
     |  386 Reviews  |  By Rhonda
    LinMarie says:

    "I don't know if it was the potatoes that I was using or not, this just wasn't the best for me. I didn't have frozen hashbrowns, so I shredded my own potatoes, used half the sour cream, no butter and stirred in the middle of cook time as directed by other reviewers, and it came out ok. Not like Cracker Barrell's at all, but ok. I might look for ..."

    Reviewed Porcupine Balls (Meatballs)

    Handle
    Tuesday, Dec 22, 2009 on Food.com
     |  2 Reviews  |  By Ashley R. T. Shrout (ARTS)
    LinMarie says:

    "My mom always makes hers in a pressure cooker, but I wanted to follow your recipe and it turned out great. Thank you! I did not add the sage, because I don't particularly care for it unless it's in stuffing,and it came out really good!"

    Reviewed Chipotle Pork Tenderloin With Black Bean Salsa

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    Sunday, May 17, 2009 on Food.com
     |  1 Reviews  |  By Tiny_Toodles
    LinMarie says:

    "This was very good. My family liked it. I didn't have grape tomatoes so I used Roma. We really liked the salsa. I suggest using oil to brown the pork and baking it covered with foil. This was a winner! Thank you TT for a good recipe."

    Reviewed Cream Of Potato Soup

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    Monday, May 11, 2009 on Food.com
     |  26 Reviews  |  By Robbie Rice
    LinMarie says:

    "I've made this soup many times now, and we just LOVE it! I use dried parsley (almost a tablespoon) and add just a touch of garlic. And I only puree about a cup full of the soup and potatoes. It makes a wonderful creamy and thick soup. Thank you again for such a great recipe!"

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