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"These are good and simple. Nice way to use a significant volume of excess summer produce. When slicing that many jalapenos, be certain to wear gloves. The oils will give your hands a burning sensation for several hours. Also, make certain you carefully read the ingredient measurements. The first time I made these, I put in Tablespoons of each..."
Aug 25, 2009 on Food.com
"Simple. Tasty. GONE!! I served this dip with a variety of crackers at a recent tail-gate party. The guys, the gals, and the kids raved. My dip had a larger portion of the jelly since I had a 10 oz. jar and guestimated the amount put with the cream cheese. The higher jelly content did not make the dip too "hot". "
Sep 16, 2005 on Food.com
"Truly an easy recipe. I made due with ingredients I had on hand and it was a nice meal. I used the following substitutions: 1 - 10 oz can White Chicken in Water (well drained 1 - 15 oz can Veg.All Original Mixed Vegetables (well drained and 1 - 10 3/4 oz can Cream of Celery soup. I added a dash of black pepper to the chicken mixture. The c..."
Sep 22, 2004 on Food.com
"Truly an easy recipe. I made due with ingredients I had on hand and it was a nice meal. I used the following substitutions: 1 - 10 oz can White Chicken in Water (well drained 1 - 15 oz can Veg.All Original Mixed Vegetables (well drained and 1 - 10 3/4 oz can Cream of Celery soup. I added a dash of black pepper to the chicken mixture. The c..."
Sep 22, 2004 on Food.com
"I made this casserole for my co-workers, and it was a HIT! It was incredibly quick & easy to put together with just a few, simple ingredients. It was flavorful, but not overpowering. I made it as detailed. Next time, I will make 1/2 batch to serve to my family of 3. "
Apr 8, 2004 on Food.com
"I made up a batch of this and placed it in snack-sized zip-lock bags for a "road trip" with the kids. They loved it! And it stayed fresh longer since it was in serving sized bags."
Aug 1, 2003 on Food.com
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