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    Member since Mar 2008

    Chef #805939

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Aromatic Chicken With Rice (Crock Pot)

    Sunday, Nov 8, 2009 on
     |  8 Reviews  |  By LadyLove
    LinMarie says:

    "Excellent and easy to make. I used boneless skinless chicken thighs and it turned out great."

    Reviewed White Chicken Chili

    Tuesday, Jun 16, 2009 on
     |  7 Reviews  |  By Kimmiekins
    LinMarie says:

    "Great way to use leftover chicken. I like to serve it with corn bread."

    Reviewed 20-Minute Chicken Parmesan

    Tuesday, Jun 16, 2009 on
     |  33 Reviews  |  By kcdelong
    LinMarie says:

    "Awesome and easy. It's a favorite of my husband and toddler."

    Reviewed Best-ever Beef Barley Soup

    Tuesday, Jun 16, 2009 on
     |  (1 person found this helpful) |  35 Reviews  |  By NoSpringChicken
    LinMarie says:

    "Love the soup, very hearty. Don't know where to find a 38 oz. can of tomatoes so I use a 28 oz. can or 2-16 oz. cans (maybe why mine seems so hearty). The ketchup gives it a subtle but familiar flavor. Didn't seem like enough barley but one cup is too much, I wouldn't go over 3/4 cup. OK with ground turkey too."

    Reviewed Southwest Stroganoff

    Tuesday, Jun 16, 2009 on
     |  6 Reviews  |  By Sam #3
    LinMarie says:

    "Surprisingly simple and tasty, good with seasoned ground turkey too."

    Reviewed Almond Honey Carrots

    Tuesday, Nov 18, 2008 on
     |  8 Reviews  |  By Annacia
    LinMarie says:

    "I used frozen crinkle-cut carrots (I let them thaw a bit before cooking) and it worked out great. This is the best way to serve a simple side of carrots. THe flavor is not too sweet and has a peppery finish."

    Reviewed Heroin Chicken Tenders (One Taste and You're Addicted)

    Thursday, Aug 7, 2008 on
     |  64 Reviews  |  By Nane
    LinMarie says:

    "Excellent and easy but I thought the butter was excessive. I'll try what another review suggested with using water to get the stuff to stick to the chicken and foil to keep it from sticking to the pan."

    Reviewed Bourbon Chicken

    Thursday, Aug 7, 2008 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "Got high praises from the DH, the flavor was great. Definitely has some heat!"

    Reviewed Aunt Mary's Impossible Mexican Pie

    Saturday, Jun 21, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By Baseball Mom in TX
    LinMarie says:

    "Very quick and easy. Great way to use up taco meat leftovers. Almost quiche like."

    Reviewed Italian Meatballs in Spinach Cream Sauce

    Wednesday, Apr 30, 2008 on
     |  5 Reviews  |  By crymara
    LinMarie says:

    "The recipe is great, I like finding something else to do with meatballs. The flavor is very different but tasty. I think I used larger meatballs than what was intended (large golfball size) and it filled my 2 quart round casserole dish to the top so the sauce didn't cover half the meatballs and it was too hard to stir. Next time I will either u..."


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