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"Love the soup, very hearty. Don't know where to find a 38 oz. can of tomatoes so I use a 28 oz. can or 2-16 oz. cans (maybe why mine seems so hearty). The ketchup gives it a subtle but familiar flavor. Didn't seem like enough barley but one cup is too much, I wouldn't go over 3/4 cup. OK with ground turkey too."
"I used frozen crinkle-cut carrots (I let them thaw a bit before cooking) and it worked out great. This is the best way to serve a simple side of carrots. THe flavor is not too sweet and has a peppery finish."
"Excellent and easy but I thought the butter was excessive. I'll try what another review suggested with using water to get the stuff to stick to the chicken and foil to keep it from sticking to the pan."
"The recipe is great, I like finding something else to do with meatballs. The flavor is very different but tasty. I think I used larger meatballs than what was intended (large golfball size) and it filled my 2 quart round casserole dish to the top so the sauce didn't cover half the meatballs and it was too hard to stir. Next time I will either u..."