Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is so very rich and yummy!! So easy and quick to make - wow. No need to tell anyone you used boxed cake, because it's got a bit of 'home-made-ness' thrown in! ;- I made this for my daughter's third birthday, and used chopped Reese's PB cups for filling, and chocolate buttercream frosting. (with fondant and Veggie Tales topper! People said i..."
Mar 20, 2012 on Food.com
"I made this with drumsticks instead of wings, and they turned out perfect! I didn't have garlic salt on hand so I used garlic powder and added some salt, but found it could still have been a bit more savoury...will try adding more salt next time, and maybe some cayenne to up the zing factor! Really crispy - just how I love them!"
Feb 3, 2009 on Food.com
"This is AMAZING!! The only change I made was use 2 garlic cloves instead of garlic powder, and I only used 1/4 head of cabbage...(1/2 seemed like way too much! I also added about 1 tbsp. soy sauce and 1 tsp. worchestershire. The taste is SOO good, and my husband really enjoyed it too...we will definitely make it again. Kudos for inventing such a ..."
Nov 27, 2008 on Food.com
"This is the best potato salad I have ever tasted! I was looking for something that required few ingredients, but that I could make a large amount of, for a church potluck. Usually I don't like potato salad because of the massive amounts of onions/celery (whatever they put in! I did finely chop the olives, and also added some pepper, but otherwis..."
Nov 2, 2008 on Food.com
"I thought this was pretty good! I did add extra spices (thyme, parsley, extra rosemary, salt & pepper and I also added two cloves of garlic with the onion. My flour/butter mixture turned out just fine. Still, with all the other spices added, it was not as flavourful or exciting as some other dishes, but for a simple meal with ingredients that ..."
Oct 17, 2008 on Food.com
"This was a success! I followed the recipe exactly, using a whole bag of frozen stir fry veg. I used chicken and water chestnuts, but no bamboo shoots or green onion. The only mistake I made was boil the noodles for too long, and they got soft and mushy - I like them much better al dente.....I added the veggies late, so they were still a bit crunc..."
Oct 10, 2008 on Food.com
"These are awesome and addicting! I have made them several times and they disappear pretty quick! (Took them along twice on road trips and they made a good in-the-car snack! Last time I made them, I left out the brown sugar (found they were sweet enough without and used Craisins instead of raisins, and added sunflower seeds and sliced natural alm..."
Jun 4, 2008 on Food.com
"This is very good! I have made chicken in the oven many times and it turns out dry and flavourless (except for the seasoning on the outside but since this is marinated, the blend of lime and garlic can be tasted throughout. Very good flavour combination, and I only marinated for 2 hours!"
Apr 22, 2008 on Food.com
"I just made this for supper tonight - it was very quick and easy. I too forgot the salt and pepper...must just get caught up in the preparation. I found them a little bit dry, but other than that very tasty. Served with boiled vegetables and applesauce. This recipe was enough for 6 pork loin chops. Tasty - thanks for sharing!"
Apr 7, 2008 on Food.com
"Definitely a five star recipe! We used to have it as kids too! ; I think it takes an aquired taste to enjoy it - my husband was new to it, so was turned off by the texture - but I just love the texture! Feels so yummy in my mouth! I believe the Dutch name for it is Parltje Brei... sounds like Puddelsy when you say it with the Dutch accent."
Apr 7, 2008 on Food.com