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    You are in: Home Page / Reviews
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    Andys Wife

    Member since Mar 2008

    Chef #806631

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Big Grandma's Best Peanut Butter Cookies

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    Monday, Nov 4, 2013 on Food.com
     |  287 Reviews  |  By LiisaN
    LinMarie says:

    "Peanut butter cookies are pretty simple but really, this cookie was exceptionally good. I have never used Crisco but I followed the instructions to a "T" and they came out perfect. Crispy on the outside, melt in your mouth chewy centers. I will use this for kiss cookies this Christmas."

    Reviewed Linda's Excellent Artichoke And Spinach Dip

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    Thursday, Jan 14, 2010 on Food.com
     |  22 Reviews  |  By linda shoaf
    LinMarie says:

    "I guess I should have read the past reviews better and changed the recipe. I assume if someone rates it well they did exactly as the instructions said. This was not good. The spinach and cream of mush soup overpowered this recipe and I knew before adding them I would hate the canned mushrooms but I did it anyways. They enhanced the soup flavor and..."

    Reviewed Homemade Oreo Cookies

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    Tuesday, Dec 15, 2009 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By Chef #1352551
    LinMarie says:

    "I will never buy store bought Oreo's ever again! This was the easiest cookie I have ever made. The hardest part was deciding on eating them frosted, or unfrosted. Eating as a sandwich or pulling apart and licking out the middle. However, I am a bit of a perfectonist so what I did was to roll them, put in wax paper, chill and then slice to bake. W..."

    Reviewed Tenderloin Steaks With Mushroom, Marsala Sauce

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    Saturday, May 30, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By TinTN
    LinMarie says:

    "Thank you Tin, what a great recipe! I cant wait to invite company over so they can marvel at my expertise, lol! The only changes were I only had white mushrooms and I used a london broil. I sliced and served the sauce over it, it was amazing and attractive. This will be added to our list of faves for the family. Really, you MUST try this recipe, I..."

    Reviewed Gooey Cinnamon Rolls (Bread Machine Recipe)

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    Friday, Feb 13, 2009 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Chef Heather
    LinMarie says:

    "Did you know I can make cinnamon rolls?! I never could, Now I can! Thank you Chef Heather! I took pics of every step after the easy to handle dough. I was just sure I would screw them up, somehow! I didnt, they were perfect! I wouldnt shame them with comparing them with the mall ones. These are better! I almost did the "butter" idea, Im glad I did..."

    Reviewed Chunky Blue Cheese Salad Dressing

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    Monday, Jan 26, 2009 on Food.com
     |  109 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "We dont have to go to restaurants when we crave blue cheese anymore! I tried others and failed miserably, I almost gave in until I saw all of the other reviews. You HAVE to try this dressing! Not only do I use it for the yummy Blue Cheese, I use it for a base for all of my cream dressings now. I wont eat powdered ranch dressing anymore! If we want..."

    Reviewed Marinated Chicken Kebabs With a Peanut Satay Sauce

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    Monday, Oct 6, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By The Flying Chef
    LinMarie says:

    "Easy Recipe! I never liked Chicken Satay. I was having a party for my SS and he likes it so I basically looked for a recipe that I had all of the ingredients to. As an appetizer I made them w/o the veggies. Everyone loved it! The flavors blended so well, nothing overpowered anything else. The peanut sauce was excellent and so easy!!! By popular d..."

    Reviewed Buttery Bread Machine Rolls

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    Thursday, Oct 2, 2008 on Food.com
     |  260 Reviews  |  By jean
    LinMarie says:

    ""Gone in 60 seconds!" Need I say more? Wow! I was going to try a couple of recipes early so during the holidays I would not be guessing. This was my first and Im stopping here! They are velvety in texure. They hold together well, no crumbling, but they arent bready and tough either. The flavor is perfect, not too yeasty, not too buttery, not too a..."

    Reviewed Eggplant (Aubergine) Parmesan

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    Friday, Sep 12, 2008 on Food.com
     |  5 Reviews  |  By Boca Pat
    LinMarie says:

    "This was wonderful! I had never had eggplant before. I grew one in my garden and it exploded! The only thing I did diff. was dredge mine in flour before breadcrumbs/habit, and used my lasagna pan. I used the cooling rack idea to drain eggplant and I can see why it is a good idea! Also, It was huge! We are a fam of 5 (Big Eaters!) and we had 2 ful..."

    Reviewed Easy and Delicious Coleslaw

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    Tuesday, Apr 1, 2008 on Food.com
     |  5 Reviews  |  By Vegwife
    LinMarie says:

    "My husband loves it, I will make it for him again. It was more creamy from the mayo than I prefer, I was raised on a more oil based so just not used to it. We love the horseradish. I only added aprox 3 TBLSP of sugar by the time it was sweet enough. I would recommend."

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