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"I guess I should have read the past reviews better and changed the recipe. I assume if someone rates it well they did exactly as the instructions said. This was not good. The spinach and cream of mush soup overpowered this recipe and I knew before adding them I would hate the canned mushrooms but I did it anyways. They enhanced the soup flavor and..."
Jan 14, 2010 on Food.com
"I will never buy store bought Oreo's ever again! This was the easiest cookie I have ever made. The hardest part was deciding on eating them frosted, or unfrosted. Eating as a sandwich or pulling apart and licking out the middle. However, I am a bit of a perfectonist so what I did was to roll them, put in wax paper, chill and then slice to bake. W..."
Dec 15, 2009 on Food.com
"Thank you Tin, what a great recipe! I cant wait to invite company over so they can marvel at my expertise, lol! The only changes were I only had white mushrooms and I used a london broil. I sliced and served the sauce over it, it was amazing and attractive. This will be added to our list of faves for the family. Really, you MUST try this recipe, I..."
May 30, 2009 on Food.com
"Did you know I can make cinnamon rolls?! I never could, Now I can! Thank you Chef Heather! I took pics of every step after the easy to handle dough. I was just sure I would screw them up, somehow! I didnt, they were perfect! I wouldnt shame them with comparing them with the mall ones. These are better! I almost did the "butter" idea, Im glad I did..."
Feb 13, 2009 on Food.com
"We dont have to go to restaurants when we crave blue cheese anymore! I tried others and failed miserably, I almost gave in until I saw all of the other reviews. You HAVE to try this dressing! Not only do I use it for the yummy Blue Cheese, I use it for a base for all of my cream dressings now. I wont eat powdered ranch dressing anymore! If we want..."
Jan 26, 2009 on Food.com
"Easy Recipe! I never liked Chicken Satay. I was having a party for my SS and he likes it so I basically looked for a recipe that I had all of the ingredients to. As an appetizer I made them w/o the veggies. Everyone loved it! The flavors blended so well, nothing overpowered anything else. The peanut sauce was excellent and so easy!!! By popular d..."
Oct 6, 2008 on Food.com
""Gone in 60 seconds!" Need I say more? Wow! I was going to try a couple of recipes early so during the holidays I would not be guessing. This was my first and Im stopping here! They are velvety in texure. They hold together well, no crumbling, but they arent bready and tough either. The flavor is perfect, not too yeasty, not too buttery, not too a..."
Oct 2, 2008 on Food.com
"This was wonderful! I had never had eggplant before. I grew one in my garden and it exploded! The only thing I did diff. was dredge mine in flour before breadcrumbs/habit, and used my lasagna pan. I used the cooling rack idea to drain eggplant and I can see why it is a good idea! Also, It was huge! We are a fam of 5 (Big Eaters! and we had 2 ful..."
Sep 12, 2008 on Food.com
"My husband loves it, I will make it for him again. It was more creamy from the mayo than I prefer, I was raised on a more oil based so just not used to it. We love the horseradish. I only added aprox 3 TBLSP of sugar by the time it was sweet enough. I would recommend."
Apr 1, 2008 on Food.com