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"5 Stars is not enough, perfect recipe, and so nice, they are very crunchy and take only 5 minutes from beginning to end to make, as I put everything into the food processor, I do the zucchini and garlic a little before then add the rest, I make them each week and freeze them, my favourite herb to add is dill when I do not have coriander. Thanks fo..."
Jan 12, 2009 on Food.com
"These are awesome, i throw all the ingredients into a food processor and they are so easy to make.The recipe is spot on and nothing needs changing at all.Thanks for posting."
Oct 14, 2008 on Food.com
"EXCELLENT, the cake is perfect in every way, I doubled and then tripled the mixture and it still did not alter the mix. When I tripled it I divided it between 6 bowls and added choc, fruit, apple and cinnamon, banana, blueberries and caraway seeds and the 6 different varieties came out perfect, thanks for posting."
Aug 22, 2008 on Food.com
"Awesome, no other word, i used orgran plain and SR and they both went well, I added dill, spinach and parsley to mine, and just about to make another batch adding all the above and some bacon. This is my 10th batch in two days since i found the recipe, it is so easy, thanks for a ripper."
Aug 21, 2008 on Food.com
"fantastic recipe for sweet or savoury pies, it is really workable and so easy, i made some small quiche and sausage rolls out of the dough, tastes great, a1 recipe, thanks for posting"
Jul 2, 2008 on Food.com
"Awesome, very moist, so easy to make and yummy, you can't tell it is gluten free, unlike most gluten free things I make, this cake was still great to eat even a few days later. I have used numerous GF flours including Self Raising GF and the recipe did not falter, the quickest of cakes to whip up."
Jun 17, 2008 on Food.com
"wow, this was delicious, and so easy, the only thing i did different was added a can of asparagus and spinach, becuase we were eating it as a main meal but did not change the ingredients at all and there was plenty of egg to go around. Thanks for posting, will be on the menu in our school canteen next week."
Jun 15, 2008 on Food.com
"Excellent, I doubled the recipe and added other vinegars and used Tamari as it is Gluten Free, because I run out of balsamic, this is so easy to put in a fry pan and just leave it and not look at again until you serve it, great and very yummy meal,, thanks for posting."
Apr 28, 2008 on Food.com
"Awesome recipe, they are so fresh and spongy, they have a very eggy flavour but when i made them into butterfly cakes with washed mock cream and raspberry jam i couldn't taste them. The non gluten eaters did not know they were GF.Thanks for posting a fabulous easy recipe."
Apr 19, 2008 on Food.com
"Really nice and mine came out very chewy and very moist, I did use carob powder instead of cocoa, maybe that made a difference to the outcome, but it is really lovely, I put rich white choc ganache on top and it made it really something special. Thanks for posting."
Apr 19, 2008 on Food.com