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"Very tasty. I used 2 cans of Rotel tomatos (because that's all I had, 1 jar of pace thick & chunky salsa in Hot, 1 can of beans (because that's all I had and a can of mexican corn. We will be making this again. Lots of good ingredients with no extra fat. Takes 5 minutes to throw together."
Feb 17, 2011 on Food.com
"My husband said "they were restaurant quality burgers". I loved them too. I added egg, breadcrumbs and bacon to the ground beef. I used just a little over a tablespoon of the creamcheese mixture. Next time I will add more. I made this with Kittencals dill potatos and had Kittencals Apple Crunch for dessert."
Oct 25, 2010 on Food.com
"AMAZING. the recipe is a keeper.I used whole milk, so it was a little rich for me, next time i will try 1% because that's what we keep in the house. I doubled the recipe and used 1 baking dish. I had to microwave them for 10 minute above the posted baking time, not sure if it's my oven or I sliced the potatos too thick."
Oct 18, 2009 on Food.com
"i'm not sure whey these are so good. they are so simple with only 2 ingredients."
Oct 18, 2009 on Food.com
"these are awesome. easy and quick to make. don't skip the dill. i added diced jalapeno's. i used less milk as others recommended."
Oct 18, 2009 on Food.com
"super yummy. super easy. went great with meatloaf and mashed potatos."
Oct 18, 2009 on Food.com
"this is awesome. nice and creamy for the home made pumpkin bread. i did not use the cool whip and it was still great."
Oct 18, 2009 on Food.com
"I am unclear in the directions. I threw the shredded beef back into the crockpot with all the juices, then warmed up the remaining sauce with ketchup and threw it in the crockpot. I think this may be incorrect. The directions aren't clear. I think i may have to drain off the sauce and make up new sauce."
Jun 22, 2009 on Food.com
"This was the 2nd time I have ever made crab legs. The first time I boiled them. that was fine. This is fabulous. I can't wait to make them again. Next time I am going to make the crusty bread to dip in the sauce as well. sounds delicious."
Jan 2, 2009 on Food.com
"I made this recipe for a dinner party. I clearly do not know what converted rice is. Because the rice turned out like a pile of mush. It was disgusting. I probably should have tried it out before the party. The flavor in this recipe is amazing, I made it just as prescribed minus the coconut because I didn't know if everyone liked coconut. I had it..."
Nov 2, 2008 on Food.com
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