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Chef #806937

Arizona

Chef #806937

Arizona

Joined: Apr 01, 2008

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45 reviews by Chef #806937

1 - 10 of 45 sorted by Date | Rating | Helpful

Reviewed Kittencal's Italian Zucchini-Mozzarella Patties

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| By Kittencalskitchen

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"Do heavily oil the foil or pan if you bake these. They are good!"

Nov 10, 2012 on Food.com

Recipe #244592

Reviewed Strawberry-Pineapple Salad

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| By MelinOhio

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"I used low fat cream cheese, cool whip lite and just stirred in the vanilla in with the cream cheese/sugar mix. I also added more fruit than 1 cup strawberries. I added some pitted bing cherries. outstanding."

Jun 17, 2012 on Food.com

Recipe #109066

Reviewed Nordy Bars

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| By Impera_Magna

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"I thought these were very close to the ones from the e-bar. I added 1/2 cup of oatmeal and 1/2 cup of coconut and was very pleased."

Nov 2, 2011 on Food.com

Recipe #117060

Reviewed Peanut Butter Ice Cream

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| By 89240

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"I made this using mostly half n half and 2 cups cream without adding the nonfat dry milk or the flour. It has outstanding flavor, very rich using the dairy I had on hand. I added chopped peanuts and a Tablespoon of Kahlua so it would not get too hard in the freezer."

Aug 6, 2011 on Food.com

Recipe #82342

Reviewed Kelly's Cinnamon & Chocolate Chip Muffins

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| By HokiesMom

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"Good. I used only 2 eggs and added a scoop of sour cream. I also used part whole wheat flour, and subbed sugar for the honey. Next time I would add more than 2 tsp cinnamon."

Jan 30, 2011 on Food.com

Recipe #278996

Reviewed Toasted Panzanella

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| (1 person found this helpful) | By Annisette

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"Great taste. I added some greens to the whole thing and it was good too."

Jun 23, 2010 on Food.com

Recipe #174568

Reviewed Fresh Raspberry Cheesecake Bars

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| By Felix4067

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"Very good. Yes I baked for about 40 minutes. I may try to add some chopped walnuts to the crust batter. Taste is great with the berries!"

Jun 17, 2010 on Food.com

Recipe #321593

Reviewed Alton Brown's Steel Cut Oats

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| By Lise in Indiana

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"Be sure to use unsalted butter or leave out some of the kosher salt. I used 1% milk and it was stilll OK. The steel cut oats have so much nuttiness. I love them."

Apr 18, 2010 on Food.com

Recipe #415789

Reviewed Spinach, Bacon and Mushroom Quiche

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| By evelyn/athens

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"Very good. I used less creamcheese and swiss than called for. There was too much filling for the pie crust, so saved it and made some in a skillet the next day. I will make it again!"

Apr 16, 2010 on Food.com

Recipe #116492

Reviewed Mexican Lasagna With Black Beans and Corn

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| (3 people found this helpful) | By Connie K

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"Tastes really good..... except for the flour tortillas! You have to use corn and lightly crisp them to hold up in the moisture of the dish. The flour ones turn into the texture of wet paper. I added cooked chicken to the mix and less sour cream and cheese."

Apr 9, 2010 on Food.com

Recipe #90633

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Chef #806937

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45 reviews by Chef #806937

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