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    Member since Apr 2008

    Chef #807042

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Poulet Au Lait De Coco (Chicken With Coconut Milk)

    Thursday, Feb 18, 2010 on
     |  7 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "Great recipe. I left out the saffron and green onions and threw in some potatoes (I love how they taste with the curry sauce). I only had about half the amount of coconut milk needed so I used the broth in addition to it. I also used about 2 tbsp of curry... misread the recipe but it turned out great so oh well!!"

    Reviewed U.p. North Chili

    Friday, Sep 25, 2009 on
     |  2 Reviews  |  By out of here
    LinMarie says:

    "I've been looking for a sweet chili and this is it! I substituted taco seasoning for the chili mix and a can of tomatoes and green chilis instead of the stewed tomatoes for some kick. I also added a can of black beans and some cayenne pepper. It's sweet and spicy but you definitely need something to break the sweetness up."

    Reviewed Puttanesca Pasta

    Thursday, Jun 4, 2009 on
     |  6 Reviews  |  By Daydream
    LinMarie says:

    "Loved it! I didn't have any anchovies so I omitted them and used chicken instead. I'll try adding them in next time. I didn't find it spicy at all but that may be because I'm not sensitive to spice. This made for a delicious but light dinner with a bunch of my favorite flavors."

    Reviewed Berry Peach Cobbler (Crock Pot)

    Sunday, Aug 17, 2008 on
     |  2 Reviews  |  By Bev
    LinMarie says:

    "This tasted great and was soooo easy to make. I added some Grand Marinier and pecans to the berries and it turned out yummy. The crust is fluffy but still good. I'll be making this again soon. Thanks!"

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Thursday, Aug 14, 2008 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "Absolutely delicious! I will be making this again. The pecans and whole grain mustard really added a wonderful texture. Thanks!"

    Reviewed Eggplant (Aubergine) Matzo Lasagna

    Tuesday, May 6, 2008 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "Excellent! I had a lot of requests for seconds and copies of the recipe. Even those who aren't huge matzah fans loved it! I ended up sauteeing the eggplant and omitting the wine and it turned out great. I also used mozarella instead of the ricotta and parmesan. Thanks!"


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