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"I made these for a Mothers Day Brunch this past weekend. First off- the dough was VERY easy to make, and easier to work with than some others I have tried. I had no problem with my dough rising, in fact it was quite light and fluffy. The only reason I did not give these 5 stars is because, the dough itself was not as sweet as I would have like ..."
8 days ago on FoodNetwork.com
"I have been making this chicken for years like this. This is hands down the best fried chicken recipe out there. I make chicken fingers (My hubby's favorite and buffalo chicken wings (toss in melted butter and hot sauce after wings have been fried. You can also fry chicken cutlets and make out of this world chicken club sandwiches with this r..."
Oct 26, 2009 on Food.com
"Incredible is right!! This cake was a hit at my dessert buffet. I did of course make a few changes, I made this in a bunt pan took about 45 minutes to bake up perfect. I did not make the syrup, instead just used fresh lemon juice some grated lemon rind and confectioners sugar to make a nice glaze. It was just enough citrus and sweet. Very very ..."
Sep 4, 2009 on Food.com
"Thank You, Thank You, Thank You!!! These were superb... I did cut the sugar back and used Sprite instead of soda water....SO GOOD! A keeper for sure."
Jun 21, 2009 on Food.com
"I am giving 5 STARS even though I did "tweek" this recipe a bit. I used only all Purpose flour and added a tsp of baking powder, I cut the sugar down to 1 1/2 cups, I added an extra tsp of vanilla, and I used salted butter. The cake is fabulous..very moist and rich, packed with buttery flavor. I think it is important to use good vanilla in this..."
May 20, 2009 on Food.com
"SO Good! Thank You for posting this simple and great tasting recipe. The ranch dressing adds a load of flavor to this. I marinated mine for about 1/2 hour and it was moist and full of flavor. I did not put the chicken on a rack just on a large baking sheet sprayed with a little Pam and it was not too soggy. I served mine with garlic mashed pot..."
Mar 5, 2009 on Food.com
"This was really good! I used a pizza dough (bought at a local pizza shop This is great to have the ladies over for lunch, served with a salad or broth based soup (minestrone. Thanks for posting!"
Mar 4, 2009 on Food.com
"I followed the recipe as written. I think It just didn't work for me because I do not fancy pork chops. This did smell very good, but after a few bites it got tossed out. Sorry. If I do make pork chops I would prefer a basic breaded and fried, or a nice baked stuffed thick cut chop."
Mar 4, 2009 on Food.com
"These were PERFECT. The texture and taste were just like at my favorite Italian Cafe. This does make a lot of dough and I was not prepared to freeze it so I cut the recipe in half. I made mine with a garlic alfredo sauce and served it with Fillet Mignon. Thanks for the great recipe."
Feb 25, 2009 on Food.com
"I do not know what took me so long to find this one. Really one of the best chicken pasta recipes out there. I did make a few minor adjustments, left out the green onion and didn't sacrifice any flavor, used drained diced tomatoes instead of sun-dried (that's just what I had on hand used Emerils Bayou Blast seasoning 4 teaspoons. Delish!!! and..."
Feb 19, 2009 on Food.com