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"We have a weekly organic veg box and we never know what we're going to get until we pick it up. Whenever there's beetroot in it, I make this recipe, excellent. I've made it with basmati rice when I haven't had the proper risotto rice."
Aug 11, 2004 on Food.com
"Made this with my 9 year odl son. It was really nice, but took far longer to cook than the recipe said."
May 19, 2004 on Food.com
"Gas Mark 4 is 180 centigrade, 350 farenheight"
Feb 17, 2004 on Food.com
"Brilliant. My kids and my hubby loved it. Rather than put chillies in the mash and add cheese I used a mexican cheese with chillies in it. Chopped that up small (it won't shred because of the chilli pieces and mixed it into the hot mash."
Jan 28, 2004 on Food.com