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Springfield, VA
"I had high hopes for these, based on the reviews, so I made them for a Christmas Eve brunch. Maybe I didn't pierce the tomatoes deeply enough, but I felt as though they hadn't soaked up any of the vodka, even though I had marinated them overnight. They didn't taste bad, but they didn't get rave reviews either - mostly people said that it was an ..."
Apr 2, 2008 on Food.com
"I was looking for something to make for Easter dinner at my boyfriend's family's house, so I needed something that would travel well and please the guests. These were so easy and were such a hit! I made about fifty strawberries for fifteen people and there was only one left at the end of the evening - which I ate =. Everyone complimented me o..."
Apr 2, 2008 on Food.com
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