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    You are in: Home Page / Reviews
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    PhylPhyl

    Member since Apr 2003

    Chef #80778

    From Beloit, Wisconsin

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    105 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jambalaya for the Crock Pot

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    Monday, May 4, 2009 on Food.com
     |  133 Reviews  |  By MizzNezz
    LinMarie says:

    "We loved this! This is the first jambalaya recipe we've tried that we both agreed on. Very easy to put together with ingredients we normally have on hand. I was told I could make this at least once a month -- so that's one less meal I need to think about each month. Thank you for sharing this recipe!"

    Reviewed Homemade Canned Pizza Sauce

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    Sunday, Sep 14, 2008 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Well worth the effort! I've never tried canning pizza sauce before, but it was definitely worth it. I only put in a pinch of the cracked pepper, otherwise I followed the ingredient list. Also, I didn't do the hot water bath -- I did my canning open kettle, and it worked fine. The flavor is great, and I will definitely be using this recipe agai..."

    Reviewed Hot Chocolate to Die For

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    Monday, May 22, 2006 on Food.com
     |  5 Reviews  |  By BirdyBaker
    LinMarie says:

    "Hot chocolate has to be rich to be worth it, and this was worth it. I decided to make this on the spur of the moment and didn't have the half and half or cream. All I had was skim milk, and I used semi sweet chocolate (personal preference). Very strong chocolate flavor (YUM!). I will definitely have to try this with something other than skim m..."

    Reviewed Chicken Lo Mein

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    Monday, May 15, 2006 on Food.com
     |  62 Reviews  |  By Wildflour
    LinMarie says:

    "Definitely 5-star rating. Says it makes 4 servings, but BF and I ate the whole thing. I made it exactly as stated, but next time I think I will add some vegetables. Easy, easy, easy --- and very good tasting. Thanks for sharing this recipe!"

    Reviewed Triple Fudge Brownies

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    Monday, Apr 24, 2006 on Food.com
     |  48 Reviews  |  By Mirj
    LinMarie says:

    "Too good to be so easy. I didn't think it would work, and I kept thinking there must be a missing ingredient. But, no. They were SO simple and turned out great. Rave reviews from all of my testers. I'll be keeping this recipe and using it many times. "

    Reviewed Green Beans To Impress

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    Tuesday, Apr 18, 2006 on Food.com
     |  55 Reviews  |  By Lennie
    LinMarie says:

    "Loved it! Everyone else gave it two thumbs up, too. I didn't have walnuts, so I used pecans. I'm eating the leftovers in my lunch today, and I can't wait. Thank you for sharing this recipe -- I'll definitely be making this one again."

    Reviewed Utterly Deadly Southern Pecan Pie

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    Monday, Nov 28, 2005 on Food.com
     |  123 Reviews  |  By PCrocker
    LinMarie says:

    "GLAD I FOUND THIS RECIPE! I found this recipe while I was looking for a pie to take for Thanksgiving dinner. I didn't have a lot of time to put a pie together, and this sounded SO easy, I decided to give it a try. Rave reviews all around. The only change I made was to add two cups of pecans. No leftovers on this one! Thanks for posting, and ..."

    Reviewed Peanut Butter Fudgy Bars

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    Tuesday, Nov 1, 2005 on Food.com
     |  3 Reviews  |  By MSZANZ
    LinMarie says:

    "BIG HIT! Disappeared off the table at work in no time flat and lots of requests for the recipe. I started following the directions exactly, but had to deviate just a little. When making the base layer (cake, peanut butter, water and egg), it was SOOO dry that my mixer couldn't handle it. I tried mixing by hand, but still no luck. I added extr..."

    Reviewed Grilled Cauliflower

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    Tuesday, Oct 4, 2005 on Food.com
     |  135 Reviews  |  By KeyWee
    LinMarie says:

    "My hat is off to you! A definite keeper! BF doesn't like veggies, especially cauliflower or broccoli, so I'm always looking for new things to try with them. I had to give this one a try because it was so easy to prepare. We didn't have room on the grill for this, so I did bake it in the oven, as another reviewer suggested, for about 1 hour at ..."

    Reviewed Awesome Buttermilk Pancakes

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    Saturday, Sep 10, 2005 on Food.com
     |  4 Reviews  |  By CookingMonster
    LinMarie says:

    "I second the previous review. There was nothing left. Very light, very easy to put together, very easy to eat. TOO easy to eat! We'll definitely be having this one again. Thanks for posting such an easy and delicious made-from-scratch pancake recipe! "

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