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    You are in: Home Page / Reviews
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    O.D. learning new tricks

    Member since Apr 2008

    Chef #807822

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Relish

    Saturday, Nov 19, 2011 on
     |  4 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "My whole family loves this recipe! Mine calls for applesauce and orange rind but I think using the whole fruits will make it even better. I typically use sugar-free jello and pineapple (Splenda sweetened) and no one knows the difference. I also toast my pecans so they stay crunchy. I make this in a glass trifle dish to show off the lovely color an..."

    Reviewed Hershey's Old Fashioned Rich Cocoa Fudge

    Tuesday, Dec 21, 2010 on
     |  (1 person found this helpful) |  69 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Now THIS is fudge! I started making this as a teen (many moons ago) and my family calls it "the real fudge" as opposed to anything calling for marshmallows or any other flavor. It does really help to have an accurate thermometer and the corn syrup (1TB) should be used also. When made properly this fudge is not crumbly at all. The cocoa gives it a ..."

    Reviewed No-Flour Peanut Butter Cookies

    Tuesday, Dec 21, 2010 on
     |  17 Reviews  |  By Claire de Luna
    LinMarie says:

    "******I've made a recipe almost exactly like this for years and everyone loves them. Mine only calls for 1 egg and no leavening agents. I roll then into balls and criss-cross the usual way. Mine hardly spread at all. I've sometimes used 1/2 brown sugar and I think it's may even taste better."

    Reviewed Mincemeat Bar Cookies for Coolmonday

    Monday, Jan 12, 2009 on
     |  3 Reviews  |  By Jewels in Woodinville, WA
    LinMarie says:

    "Oh Wow! If you like mincemeat then try this! If you don't, like my daughter, try it anyway and you may be as surprised as she was. Made this for a last minute get-together on New Year's Eve and it turned out just like the pictures and tasted better. The cake mix crust was the key, it's just yummy. (**I only had the dry mincemeat that must be recon..."

    Reviewed No Sugar, No Fat Chocolate Mousse, 100 Calories Per Serving

    Tuesday, Aug 5, 2008 on
     |  2 Reviews  |  By HealthyChocolate
    LinMarie says:

    "Might try this if the recipe was clearer about the quantity of milk needed?!?!?! I'm the second to request a clarification, I see."

    Reviewed Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw

    Sunday, Jul 6, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By Secret Agent
    LinMarie says:

    "Secret Agent, Love your recipes! Colorful and healthy! I didn't use quite all the mayo and added a little celery seed, just a personal preference and with the cider vinegar it was fabulous, it adds the perfect "something". Everyone loved it at our 4th of July BBQ. I also used the fine shred disk, too, so much quicker than by hand. Thanks for sha..."

    Reviewed Linda's Politically Incorrect Low Carb Salad

    Sunday, Jul 6, 2008 on
     |  (2 people found this helpful) |  1 Reviews  |  By Secret Agent
    LinMarie says:

    "Oh wow! What a great salad! Politically incorrect? Not even! We know it will work on the induction phase of Atkins and keep you deliciously satisfied for hours. This is the kind of food you can eat for life and have perfect cholesterol, blood pressure, heart health and boundless energy(Please read the numerous studies before you nay-say it). Thank..."

    Reviewed Low Carb Cheesecake Dessert

    Saturday, Jul 5, 2008 on
     |  16 Reviews  |  By Beverly292
    LinMarie says:

    "Very good and easy! Made it w/cheesecake flavor pudding and added 1/2 tsp lemon extract. The cream cheese needs to be room temp. to beat smoothly. How about chocolate fudge pudding mix? Oh wow! Thanks for sharing this with us low-carbers."

    Reviewed Colombian Arepas

    Wednesday, Jun 4, 2008 on
     |  2 Reviews  |  By Witch Doctor
    LinMarie says:

    "This is the same recipe I use except I fry them in sm amnt of oil and sometimes add the white "frying cheese" Blanco something cause it doesn't stick...yummy. I can't wait to try them as suggested, grilled, now those will have to be awesome. Thanks, Witch Doctor."

    Reviewed Frescavena-Like Oatmeal Drink Mix

    Wednesday, Jun 4, 2008 on
     |  1 Reviews  |  By Chef #502806
    LinMarie says:

    "Love this stuff! The baby food oatmeal was an inspired idea! It can easily be made sugar free also with a sugar sub if u like and varied with xtracts or real fruit. ***Good way to add healthy fiber and nutrients if one is ill and solids don't appeal at the time. Thanks for a great recipe idea."


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