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    O.D. learning new tricks

    N.Central Florida (horse country

    Chef #807822

    N.Central Florida (horse country

    Joined: Apr 02, 2008

    Birthday: Dec 21

    17 reviews by O.D. learning new tricks

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Cranberry Relish
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      |  By pattikay in L.A.

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    "My whole family loves this recipe! Mine calls for applesauce and orange rind but I think using the whole fruits will make it even better. I typically use sugar-free jello and pineapple (Splenda sweetened and no one knows the difference. I also toast my pecans so they stay crunchy. I make this in a glass trifle dish to show off the lovely color an..."

    Nov 19, 2011 on Food.com

    Recipe #198011

    Reviewed Hershey's Old Fashioned Rich Cocoa Fudge
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Now THIS is fudge! I started making this as a teen (many moons ago and my family calls it "the real fudge" as opposed to anything calling for marshmallows or any other flavor. It does really help to have an accurate thermometer and the corn syrup (1TB should be used also. When made properly this fudge is not crumbly at all. The cocoa gives it a ..."

    Dec 22, 2010 on Food.com

    Recipe #4573

    Reviewed No-Flour Peanut Butter Cookies
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      |  By Claire de Luna

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    "******I've made a recipe almost exactly like this for years and everyone loves them. Mine only calls for 1 egg and no leavening agents. I roll then into balls and criss-cross the usual way. Mine hardly spread at all. I've sometimes used 1/2 brown sugar and I think it's may even taste better."

    Dec 22, 2010 on Food.com

    Recipe #145221

    Reviewed Grilled Cheese and Bacon Jalapeno Poppers

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      |  (1 person found this helpful) |  By O.D. learning new tricks

    "These are great! That ditz in Ca. must not know how to grill either, since she doesn't know jalapenos are hot. If the grill is hot enuf and u prepare them as directed the bacon will be done before the cheese oozes out. If you saw the show,it obviously works for the show, as it did for me.***** You shouldn't rate a recipe low because you can't foll ..."

    Jun 14, 2010 on FoodNetwork.com

    Reviewed Lemon Pound Cake Pudding with Hot Toddy Sauce

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      |  By O.D. learning new tricks

    "I WAS interested in making this til I saw that it had ONE review and that one was asking for a clarification in the directions (what size loaf pan. It's dated May of 2006 for cripes sake and NO ONE has answered or reviewed it since!! COME ON Food Network, tighten up."

    May 15, 2010 on FoodNetwork.com

    Reviewed Chick and Egg Cupcake

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      |  By O.D. learning new tricks

    "Why would u rate this recipe just one star? Just to bring down overall score? How juvenile. Your review should be removed and u should add two s'es to your name."

    Mar 28, 2010 on FoodNetwork.com

    Reviewed Smoky Turkey Shepherd's Pie

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      |  By O.D. learning new tricks

    "I fail to understand all the complaints about this recipe. No, it doesn't take an hour to chop and prep-Rachel does it on camera in 30! If it's too runny...helllooo, add another spoon of flour mixed w/a little water or milk. But some of us love that gravy. Unless you're a totally virgin cook, you should know to do this as well as TASTE the food fo ..."

    Mar 28, 2010 on FoodNetwork.com

    Reviewed Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce

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      |  By O.D. learning new tricks

    "2 1/4 cup all purpose flour
    3/4 cup masa harina
    salt- didn't say how much
    1 1/2 tsp yeast (one packet
    2 tsp honey-looked more like 2 tablespoons
    1 1/2 cup water
    Put all in a mixer and mixed for "about 3 minutes" on speed 1
    He was charring jalapenos to go in during this time, he finely chopped just 1 and blended it another minute in the mix ..."

    Mar 21, 2010 on FoodNetwork.com

    Reviewed Mincemeat Bar Cookies for Coolmonday
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      |  By Jewels in Woodinville, WA

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    "Oh Wow! If you like mincemeat then try this! If you don't, like my daughter, try it anyway and you may be as surprised as she was. Made this for a last minute get-together on New Year's Eve and it turned out just like the pictures and tasted better. The cake mix crust was the key, it's just yummy. (**I only had the dry mincemeat that must be recon..."

    Jan 12, 2009 on Food.com

    Recipe #268146

    Reviewed No Sugar, No Fat Chocolate Mousse, 100 Calories Per Serving
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      |  By HealthyChocolate

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    "Might try this if the recipe was clearer about the quantity of milk needed?!?!?! I'm the second to request a clarification, I see."

    Aug 5, 2008 on Food.com

    Recipe #258979

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