Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Epi Curious

    Member since Apr 2008

    Chef #808027

    From Windermere, Florida

    Flag as Inappropriate

    234 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Paul Prudhomme's Poorman's Jambalaya

    Monday, Nov 10, 2014 on
     |  6 Reviews  |  By sugarpea
    LinMarie says:

    "The best! This is spicy, just the way we like it. :-) I always add about a pound of cleaned/deveined/tails-OFF shrimp. You just can't go wrong with this one."

    Reviewed Italian Love Cake

    Tuesday, Sep 9, 2014 on
     |  56 Reviews  |  By 1Steve
    LinMarie says:

    "Light, similar to tiramisu, but actually better. This was a huge hit with family and friends. Thanks!"

    Reviewed Stove Top Coated Baked Pork Chops

    Thursday, Jun 26, 2014 on
     |  64 Reviews  |  By AllThingsCooking
    LinMarie says:

    "Simple and quick, yet my entire family raved about it. Thanks for sharing this recipe! I used pork flavored Stove Top and can't imagine it being any better."

    Reviewed Columbia Restaurant's 1905 Salad

    Tuesday, Jun 24, 2014 on
     |  6 Reviews  |  By carole in orlando
    LinMarie says:

    "Excellent; tastes just like the restaurant's salad."

    Reviewed Company Pork Roast

    Sunday, Jul 28, 2013 on
     |  134 Reviews  |  By Garnet
    LinMarie says:

    "My entire family loved this. My husband said I could make this any time...and he hopes to see it often! Very flavorful, tender roast and so easy to prepare!"

    Reviewed Addictive Asparagus

    Saturday, Feb 23, 2013 on
     |  2 Reviews  |  By Raquel Grinnell
    LinMarie says:

    "This is my favorite asparagus recipe. I can't endorse it enough! People rave about it and it is easy to prepare and SO much more interesting than most preparations. It comes from the Food 52 cookbook and their title for it is "Absurdly Addictive Asparagus". Guaranteed not to disappoint. Especially good as a side dish for salmon."

    Reviewed Mexican Rice

    Sunday, May 15, 2011 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This is beyond good. No need to look any further - this is THE Mexican rice recipe. Just like your favorite Mexican restaurant. I only made one change in order to make it like the one at our fave restaurant - added 1/2 a package of frozen corn/green bean/carrot frozen veggie combination just before popping it in the oven. Perfection. I added ..."

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...

    Sunday, May 15, 2011 on
     |  (3 people found this helpful) |  103 Reviews  |  By JT'sMom
    LinMarie says:

    "YOWZA! This is amazing stuff. So much flavor and so easy! I did the first part (until the shredding) in the crockpot. The whole house smelled amazing...the chicken was very tender and juicy and easy to shred; the next steps were quick and easy. The chicken tastes better than the shredded chicken at our favorite local Mexican restaurant so th..."

    Reviewed Easy Refried Refried Beans

    Sunday, May 15, 2011 on
     |  (1 person found this helpful) |  69 Reviews  |  By PanNan
    LinMarie says:

    "Awesome! The bacon gives it a great flavor. My daughter said these tasted better than the refried beans at our favorite Mexican restaurant so that speaks volumes! Thanks for sharing!!!"

    Reviewed Mermaid's Tender Roast Chicken

    Wednesday, Apr 27, 2011 on
     |  76 Reviews  |  By riffraff
    LinMarie says:

    "This makes a PERFECT roast chicken, juicy but with crispy skin, and full of flavor! I added some seasoning salt to the salt and pepper called for and it was a great addition. Used a little more butter under the skin than called for. My kids went crazy for this. This is going in the "keeper" file and will be made often at my house. Thanks!!!"


    Over 475,000 Recipes Network of Sites