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"The cake is easy and delicious. I used only half cup of cocoa as we like it lighter, and half melted butter half oil. The frosting didn't work well for me. It looked sort of curdled (though it tasted delicious). I think it is my fault though, as I didn't follow the instructions as carefully as I could have - and I think the instructions ..."
"Delicious, and flexible! I used a little less salt, and instead of italian seasoning (which I didn't have) I added a bit of jamaican jerk seasoning. Everyone LOVED it. Be careful about cooking times as they depend on the thickness of your fish. Mine took only 9 minutes total."
"This cake rose really high, and tasted great. I think the bake time or temperature must be off, though, because it was not fully cooked inside. I successfully used chocolate peanut butter frosting because I didn't have any cream cheese."
"A bit too salty for my taste, but that might be because of my particular variety of soy sauce. Will make again but with less soy sauce next time"
"These are amazing! So tasty. Perfectly crispy outside and soft and chewy inside. I used all butter (no shortening).
I doubled the recipe, made rough dough balls and froze them for quick treats. They froze beautifully and baked up perfectly (just add one or two extra minutes). Everyone loves these. I'd give them 10 stars i..."