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"My toddler likes them! I made a half recipe, using pumpkin and green bean puree. I did cut the sugar a bit and I used coconut oil instead of butter. I think next time I will use a combo of fruit and veggie puree to make them a little sweeter, and I will use more coconut oil as they were a tiny bit dry and little ones need good fats anyways! This i..."
"Delicious! I didn't have pineapple so I used baby food (mango apple). I cut the honey down a bit and turned half into mini muffins (cooked 15 min) and the other half into cake topped with coconut cream cheese frosting."
"The cake is easy and delicious. I used only half cup of cocoa as we like it lighter, and half melted butter half oil. The frosting didn't work well for me. It looked sort of curdled (though it tasted delicious). I think it is my fault though, as I didn't follow the instructions as carefully as I could have - and I think the instructions ..."
"Delicious, and flexible! I used a little less salt, and instead of italian seasoning (which I didn't have) I added a bit of jamaican jerk seasoning. Everyone LOVED it. Be careful about cooking times as they depend on the thickness of your fish. Mine took only 9 minutes total."
"This cake rose really high, and tasted great. I think the bake time or temperature must be off, though, because it was not fully cooked inside. I successfully used chocolate peanut butter frosting because I didn't have any cream cheese."
"A bit too salty for my taste, but that might be because of my particular variety of soy sauce. Will make again but with less soy sauce next time"