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    You are in: Home Page / Reviews
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    Amy Loo

    Member since Apr 2008

    Chef #808373

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Denny's-Style French Toast

    Handle
    Sunday, Oct 24, 2010 on Food.com
     |  (15 people found this helpful) |  449 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "This is my 3rd time of using this recipe and I absolutely love it!! I've been on WW in the past and was looking for ways to slim down the recipe - so this time I used "Soft" 100% whole wheat bread, wheat flour, non-fat milk, and cut the sugar down to about 1/4 cup. It was great!! My husband (who is a picky eater) and my 2 year old son loved it!..."

    Reviewed Zesty Tequila Shrimp Gazpacho

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  4 Reviews  |  By Bert's Kitchen Witch
    LinMarie says:

    "Excellent recipe!! I had a Shrimp Gazpacho salad at a local restaurant in town and couldn't wait to try making it at home. This recipe was the perfect one, love all the flavors!! Skipped the tequila when I made it, because of our son - but would love to try it again with. Thanks for sharing!!"

    Reviewed Easy Pizza Pasta Casserole (OAMC)

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  (1 person found this helpful) |  142 Reviews  |  By Kaarin
    LinMarie says:

    "Made the full recipe in a large aluminum lasagna pan for a pot-luck, everyone loved it with very little left-over!! Used whole wheat pasta and mild Italian sausage instead of the hamburger as someone else had suggested. Also added mini-pepperonis to the noodles and mixed in and then used the turkey pepperonis over the top. Definitely a keeper a..."

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

    Handle
    Wednesday, Aug 11, 2010 on Food.com
     |  100 Reviews  |  By fluffernutter
    LinMarie says:

    "Great recipe to use with leftover fish. We had fresh halibut that we had marinaded and fixed for dinner the night before. I just warmed it up in a pan on the stove and flaked, then fixed the slaw to got with it - it was great!! Very easy, will make again - the cumin gives it GREAT flavor!!"

    Reviewed Strawberry Rhubarb Streusel Pie

    Handle
    Wednesday, May 26, 2010 on Food.com
     |  56 Reviews  |  By Shar-on
    LinMarie says:

    "Great recipe, very easy to prepare. Used 4 cups rhubarb & about 2 cups strawberries to fill up the pie - also used a bit more flour too because of adding more fruit. Thanks for sharing!!"

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