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"At first I had a difficult time getting the right consistency of the dough, but the cookies turned out to be very delicious. I made some of the pinwheel patterned cookies and some of my own, making circles with different colored hearts inside for Valentine's Day."
"Nice. I found it just a little bit bland but I think I could have avoided that by making the vegetable stock just a little stronger. Good recipe, very healthy."
"I halved the recipe and found the mushrooms to be just a little bit too sweet for my taste. I loved the balsamic vinegar on the mushrooms though. Next time I'll just use a little less sugar, or maybe even none at all. Thanks for sharing, JeriBinNC."
"This was the first time for me to make and I think also eat couscous! It was so delicious, thank you for this easy and tasty recipe. I will be making this more often from now on!"
"The roasted chickpeas are indeed a nice snack to pass around, but I didn't really notice much of the seasonings (although I am not sure how it would have tasted completely without any). I will play around with the seasonings a bit in the future, so thank you for this inspiring recipe, I love the chickpeas roasted nevertheless! So, five stars for t..."
"So lovely! I had a terrible time trying to make them look like pretzels but they taste really good. I think maybe next time I will see if I can shape them differently."