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"I want to give this recipe 5 stars but I had a lot of trouble with the marshmallow part of the bar. I never found 'cherry chips', so I used white chocolate and mixed in some cherry oil (from the candy-making section of the bulk food store), The taste was amazing, which was a shame because the crazy-stickyness of the bottom made it impossible to ..."
"I made glazed carrots as part of our recent thanksgiving dinner, using a very similar recipe. They tasted amazing and were gone quite quickly, though I admit I underestimated the cooking time of the carrots and they held up the rest of the dinner. How cool would it have been to simply reheat? Very :D I'll be trying this tommoro.One importa..."
"Some tidbits to know about brewing, in case you'd like to give this recipe a try: a 'fermenting tank' could refer to a primary (large food grade plastic bucket, around 23 gallon) or a carboy (large glass jar with a narrow neck, around 21 gallon). The key in the fermenting, regardless of container, is to allow gasses to escape and prevent bacteriu..."
"Being the garlic fiends we are, we chopped the garlic and liberally filled our mushrooms. We also topped them with some mozzarella or provelone cheese, after they were suitably roasted.I have to ask... is it better, or not, to remove the black fins of the mushrooms. (`prolly showing my ineptness here =s)"
"Wicked dish. You saved us when my bro-in-law bought some Daikon by accident. (labled wrong in the grocery)We couldn`t find Mirin in our area so we subbed in some sherry. We had planned to make enough for dinner, packed lunch the next day, and leftovers. No such luck. Peanut butter sandwiches the next day; it was that good! Thanks"
"I have made this recipe more than any others on this site combined. Whenever I make it I print out a few copies of it, not because I can't remember the ingredients, but because someone(s) always ask for it. It is a timeless, fantastic, and surprising taste experience. People always try to guess what is in it, and they always fail because the fla..."