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"Loved it! I halved the recipe and used parsley and it tasted great. My mexican boyfriend was really impressed too. We had it on quesadillas and it was excellent!"
"Excellent! I made this for Thanksgiving and everyone loved it. I was told it was as good (if not better) than store-bought. I also placed a pan of water on the bottom rack as others mentioned and did not have cracks, the swirl looked really great!"
"I used shredded chicken instead of pork and it turned out great. I made the chicken and set it aside and spooned the soup over it. I also added a couple of jalapenos and a little less chili powder and ended up adding about 2 cups of the broth (from the boiled chicken) to make a larger batch of the soup. A longer simmer time does make a difference...."
"So simple! I really liked how quick this was to prepare. I will add some fresh garlic next time when cooking the prosciutto and mushrooms just to give it a little bit stronger flavor. I did add some salt and garlic powder when mixing it all together at the end and it was great!"
"I actually just made the salsa and it turned out great. I was looking for a recipe for a green salsa with avocado and saw it with this shrimp recipe. The only thing is I would add the salt little by little so it doesn't get too salty, 1 1/4 tsp was too much."
"I also skipped the lime, raisins, egg and used evaporated milk and even forgot to add the vanilla (won't forget next time) and it still came out delicious! You do need to be very patient to let it thicken to the right consistency (about 45 minutes stirring), but it's worth it."