I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Janie Cooper

    Waterville Plateau, Washington State

    Chef #80937

    Waterville Plateau, Washington State

    Joined: Apr 05, 2003

    101 reviews by Janie Cooper

    1 - 10 of 101 sorted by Date | Rating | Helpful

    Reviewed Carol's Soft and Chewy Chocolate Chippies
    Handle

    Select One

      |  By Dawn

    Select One

    "My daughter made these at Christmas using chocolate pudding & mint chips. They were really awesome. Stayed soft & moist. So many possibilities.. thinking of coconut pudding with coconut,pecans & white chocolate chips. The butterscotch pudding, butterscotch chips & adding some oatmeal like another reviewer suggested is tempting too! Great recipe & ..."

    Jan 4, 2012 on Food.com

    Recipe #13563

    Reviewed Grandma's Soft Sugar Cookies
    Handle

    Select One

      |  By Cheryl E

    Select One

    "I also used 1 cup sugar & about 2 1/3 cup flour. The batter seemed' greasy' but they baked up beautifully. Perfectly shaped and geat texture. The only reason I did not give 5 stars was because I could taste the oil. I am a butter person so next time I will try to substitute butter. Dh is the Sugar cookie lover and he thought they were great. I wi..."

    May 3, 2011 on Food.com

    Recipe #11345

    Reviewed Apple Crostata With Caramel Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By newspapergal

    Select One

    "I lost this recipe from Betty Crocker & was delighted to find it posted here. It is wonderful. Something more interesting than apple pie but has the true old fashioned flavor that is awesome! I used Kittencal's easy caramel sauce & it was perfect !"

    Apr 19, 2011 on Food.com

    Recipe #147382

    Reviewed Garlic Green Beans
    Handle

    Select One

      |  By MizzNezz

    Select One

    "This recipe is a winner. I like my beans cooked yet still crisp. I love that you cook them , set them aside, and then saute with the butter & garlic jusr before serving. We had steak, lobster, baked potatoes & these for dinner tonight. The first thing DH said was " These green beans are AWESOME". I had to agree. Will be making them alot as green b..."

    Mar 27, 2011 on Food.com

    Recipe #43390

    Reviewed Homemade Hamburger Buns (Bread Machine
    Handle

    Select One

      |  (1 person found this helpful) |  By Marie

    Select One

    "These are absolutelt heavenly. This is now a regular at our house. DH wants his sandwiches made from these not just burgers. Mine bake for about 15 minutes and I only seem to end up with 9 or 10. They are so light and tall. I like the fact that they don't taste like a yeast roll but like a sandwich bun! I need to make a cutter out of a tin can to ..."

    May 9, 2010 on Food.com

    Recipe #80413

    Reviewed Dill Pickle Dip
    Handle

    Select One

      |  By KP in Canada

    Select One

    "I am just getting into pickles.. Like the dill pickles best as long as they are crisp & cold. Made this dip & it the bowl was empty. I liked the idea of something different for an appetizer than your usual onion or garlic dips. Great recipe"

    Apr 21, 2010 on Food.com

    Recipe #222773

    Reviewed Elias Inn Crab Spread
    Handle

    Select One

      |  By KP in Canada

    Select One

    "I love crab anything. This is also great heated up and used as hot dip, think I like it cold best. One change I made - I used real crab - being from the pacific northwest I just couldn't try imitation crab meat"

    Apr 21, 2010 on Food.com

    Recipe #240721

    Reviewed Wallpaper Remover
    Handle

    Select One

      |  (1 person found this helpful) |  By KP in Canada

    Select One

    "Used this to remove some not so old wallpaper. It was the first time I had to do this so I can't compare it to any other wall paper removers but it worked great for me! Smelled awesome. This is from Spring PAC 2010 - kind of weird choice for a recipe but what the heck ???"

    Apr 21, 2010 on Food.com

    Recipe #266483

    Reviewed Cappuccino Crinkles
    Handle

    Select One

      |  By Bev

    Select One

    "These were outstanding ! I prepared the dough & stuck it in the freezer while I cleaned up my dishes ( about 10 minutes I dropped spoonfuls into a dish with sugar and turned to coat. Then I rolled into balls & rerolled in the sugar. I baked until the cracks just started to appear dry. Th results were a crisp on the outside & moist & chewy on the ..."

    Jan 24, 2010 on Food.com

    Recipe #47542

    Reviewed Pecan Pie
    Handle

    Select One

      |  By ThatJodiGirl

    Select One

    "Made this today for DH. I actually prepared as directed but increased recipe by one third to make a thicker pie. I baked in a dark 8 1/2 inch pie pan. It took a little over an hour for a knife to come out clean. I laid a piece of foil over the pie for about 45 minutes. It came out beautiful, smooth and oh so rich. Just like a pecan pie should be !"

    Jan 24, 2010 on Food.com

    Recipe #20832

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites