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"I had never 'brined' anything & wanted to try brining a chicken. We were going camping & thought I would try this. Everything tastes better when camping, right? So I took a whole chicken, cut in half. Put half in a bag with this recipe & tried another brine recipe for the other half. Why I bothered with the second brine is a ..."
"My daughter made these at Christmas using chocolate pudding & mint chips. They were really awesome. Stayed soft & moist. So many possibilities.. thinking of coconut pudding with coconut,pecans & white chocolate chips. The butterscotch pudding, butterscotch chips & adding some oatmeal like another reviewer suggested is tempting too! Great recipe & ..."
"I also used 1 cup sugar & about 2 1/3 cup flour. The batter seemed' greasy' but they baked up beautifully. Perfectly shaped and geat texture. The only reason I did not give 5 stars was because I could taste the oil. I am a butter person so next time I will try to substitute butter. Dh is the Sugar cookie lover and he thought they were great. I wi..."
"I lost this recipe from Betty Crocker & was delighted to find it posted here. It is wonderful. Something more interesting than apple pie but has the true old fashioned flavor that is awesome! I used Kittencal's easy caramel sauce & it was perfect !"
"This recipe is a winner. I like my beans cooked yet still crisp. I love that you cook them , set them aside, and then saute with the butter & garlic jusr before serving. We had steak, lobster, baked potatoes & these for dinner tonight. The first thing DH said was " These green beans are AWESOME". I had to agree. Will be making them alot as green b..."
"These are absolutelt heavenly. This is now a regular at our house. DH wants his sandwiches made from these not just burgers. Mine bake for about 15 minutes and I only seem to end up with 9 or 10. They are so light and tall. I like the fact that they don't taste like a yeast roll but like a sandwich bun! I need to make a cutter out of a tin can to ..."
"I am just getting into pickles.. Like the dill pickles best as long as they are crisp & cold. Made this dip & it the bowl was empty. I liked the idea of something different for an appetizer than your usual onion or garlic dips. Great recipe"
"I love crab anything. This is also great heated up and used as hot dip, think I like it cold best. One change I made - I used real crab - being from the pacific northwest I just couldn't try imitation crab meat"
"Used this to remove some not so old wallpaper. It was the first time I had to do this so I can't compare it to any other wall paper removers but it worked great for me! Smelled awesome. This is from Spring PAC 2010 - kind of weird choice for a recipe but what the heck ???"